Simply Staffordshire

February food...

2012-02-07T11:23:00.000-08:00

It will be the coldest day of the winter so far in Staffordshire and boy does it feel it. The snow of the weekend was a fabulous treat that forced us out to sledge, throw snowballs and drink hot chocolate at the top of the slopes (a la Kloisters). It has been a chance to enjoy the best of winter and not those slightly too warm grey days (yuk!).

As with all changes in weather it brought on a bout of baking, cooking and eating and so I thought I would share what's been coming out of the Simply Staffordshire kitchen.
There is something fabulous about having yellow in the house in winter and so I was seduced by a bag of unwaxed lemons. I made a layered lemon cake with lemon curd and a lemony syrup on top. Simply made two 8 inch sponges (4 large eggs, 8oz of everything else plus rind of a lemon) and once cool, split each cake in two and then layered the slices back up with lashings of good lemon curd.. I topped it with a rather thin mixture of lemon juice & icing sugar which drizzled satisfyingly down the sides. Perfect fireside fodder.
Today has been different, speed required but also comfort. It started with porridge made with half water and half milk. Then it was the almost compulsory lunchtime soup which seems to be my current staple. I sometimes go smart and combine chorizo & sweet potato or traditional leek and potato (hard to beat) but today was a classic leftovers soup. Fresh chopped onion, carrot & celery sweated in olive oil with some thyme. Then I added last night's leftover cabbage and sprouts and two cold roast potatoes. Once cooked for a few minutes more and with some good stock - it was ready to bring to a simmer and then blended. Simple, easy & just a little frugal.
To finish off, it was pilau rice cooked in stock with onion, garlic, peppers and smoked mackerel flaked through at the end and stacks of chopped chives (amazingly poking through in the garden) and a quick squeeze of lemon juice....delicious and filling.
Tomorrow promises banana cake with a twist...
For more recipes, please visit us at www.simplystaffordshire.co.uk.

Guest post by Simply Scrumptious Cupcakes

2012-02-03T05:21:00.000-08:00

It's really exciting to present our first guest blog post of 2012. Today we introduce our fabulous Simply Staffordshire member, Liz from Simply Scrumptious. We love to share our member blog posts with you so you can get to know local Staffordshire businesses really well! If you would like to join Simply Staffordshire and benefit from marketing, networking and knowledge sharing support, please get in touch through our website.

It’s a frosty February morning and the first signs ofspring are beginning to show. Springtime always symbolises a new start for meand brings a certain optimism with the prospect of longer days and warmerweather. This time, two years ago, Idecided to take a leap of faith and set up my own business. We had moved to thelovely town of Eccleshall just over a year before and my life changeddramatically in that time. I became a mum for the first time and although I wasloving spending time raising my son, felt I needed to find something new andexciting to do that could fit around family life.

My new start was to setup Simply ScrumptiousCupcakes. Even as a child, I loved nothing better than making cakes andbiscuits and even the 1980’s classic microwave sponge pudding (which I’m gladto say doesn’t make it to our table anymore). My first part-time job was in abakery and although I took a detour career-wise, working for an advertisingagency, a bank and even a tractor manufacturer, baking has always been animportant part of my life. After a long chat with other mums due to return towork from maternity leave, I realised was in a very fortunate position as I’dbe able to work from home and still spend lots of time with my toddler. The bigquestion became not shall I do it but how soon can I start? I began by baking cupcakes for a few friends’birthday parties, catered my own 30^th celebrations and then took thebig leap at Eccleshall Festival when I had a stall to gauge local reactions tomy cakes. I practically sold out!

I now bake delicate cupcake towers for weddings,create themed cupcakes for children’s parties and have diversified into miniand giant cupcakes and a selection of cakepops. It’s a wonderful business to bein as I get to experiment with all sorts of new and exciting flavours and getto meet lots of interesting people, each with a different need. No two ordersare the same, which keeps the job creative and exciting.

The trend in handmade and vintage products isbecoming more and more popular. I’m increasingly baking vintage-style cupcakes to be served forafternoon tea at parties and weddings. It’s certainly a style which evokes nostalgia and seems to be supportedby the resurgence for home baking. Shows like The Great British Bake Offreceived 3.1 million viewers during the last series and I’ve started to receiverequests from customers for cupcake decorating classes. Most people can make a half decent fairycake, but need a little guidance (and glitter) to turn it into something trulybeautiful! Great ingredients, the right tools for the job and few secret tipscan create the recipe for success. Lo and behold, the first signs are springare here again and I’m launching my first class this month. I can’t wait!

If you’re interested in any of our cupcakes orclasses, please take a look at the website www.simplyscrumptiouscupcakes.co.uk

10 reasons to love Staffordshire

2012-01-03T02:50:00.000-08:00

Ok, so I know it's not original to post a top 10 about somewhere or something...but actually in this case it is the perfect way to quickly give you a run down why loving Staffordshire is so easy! I sat down to make a few notes about the post, thinking I should be methodical and prepared - but in fact I had filled ten places in 5 minutes and thought I should have done a top 20. Anyway...I have stuck to a top 10 for now so don't panic if I haven't mentioned you fave place - there will be more!
1. Landscape - obvious to many but not to some. The countryside and landscape of Staffordshire can rival any of it's more famous neighbours. Not only is it beautiful, it is also wide ranging. You can enjoy dramatic moorlands, deep, secluded valleys, lush open fields, rolling hills and woodland and forests all in one county. Many comment on the peace of the landscape and lack of crowds too. How can you resist?

2. People - I know everyone says it about their own place or home, but really the people of Staffordshire are very friendly, warm and welcoming. We have little arrogance or self importance, we work hard and enjoy chat and are pleased to invite folks to enjoy the county. There have been many times over the years when guests have been blown away by local people who put themselves out to be friendly and visitors have said that it has genuinely made all the difference to their visit.

3. Food - maybe this should have been number 1! Food is so important to a place and Staffordshire is no exception. Not only is the county blessed with rich farmland for meat, dairy products and great local veg, Staffordshire also has a rich industrial heritage that has produced wonderful local recipes and specialities like the oatcake and Staffordshire Lobby. Staffordshire is quickly becoming known for it's great local food from award winning sausages and cheese to fabulous restaurants and pubs. Don't forget this also goes hand in hand with ale too! Staffordshire boasts many award winning breweries and micro breweries - so be assured your mouth won't be dry.

4. History - Well you can start with a Roman settlement like the one in Wall, near Lichfield then try a Norman village like Alton, moving onto a wonderful market town like Leek whose origins are said to be Saxon. There is the Staffordshire Hoard to be enjoyed and of course the fabulous castle in Tutbury to name but a few places. The options are endless in this truly historic county, once in the middle of Mercia.

5. Architecture - Staffordshire is teeming with beautiful buildings, places to visit and places to enjoy. The obvious place to start in Stoke-on-Trent, where you can visit bottle kilns and original factories and works like Gladstone and Burleigh in Burlsem. Less known are the Pugin treasures of Cheadle church and Alton Castle or Croxden Abbey. Lichfield Cathedral is an absolute gem - perfect location in town for coffee, shops & views but comes into its own when hosting a musical concert.

6. Location - seems obvious but isn't Staffordshire in the most ideal place?! If you are planning a holiday it is within easy reach for all your guests to get to and enjoys fabulous public transport links from London and up north. If you are in Staffordshire, you are within an hour of Manchester, Birmingham, Nottingham, Sheffield, The Peak National Park, Shropshire...do I need to go on?

7. Walking & Activities - where to start? Although the National Park, the Lakes and the Yorkshire Dales are popular and deservedly so - Staffordshire is a hidden gem. There are the moors and hills of the north of the county. The famous Roaches and the Staffordshire Moorlands are stunning, dramatic and above all peaceful and not crowded. If you like dingly dells and woods there are plenty. Dimmingsdale, the Churnet Valley, the Cauldon Canal etc are all beautiful and offer special walks and secluded wonder. If you like open spaces then Cannock Chase may be for you. There are activities available on the Chase or simply walking and picnics. Again you will find there aren't the crowds to encounter compared to some of our neighbours.

8. Places to stay - The beauty of Staffordshire and its landscapes, means that the choice of accommodation is really great. You can stay in the historic towns of Lichfield, Stafford, Leek, Uttoxeter and more, where you will enjoy cafes, architecture and local markets. You can also stay in amazing cottages looking over open fields and landscapes. Whatever your preferences, there will be the choice for you. Check out a handpicked guide here.

9. Markets - Staffordshire has a growing reputation for great markets. There are regular collectors markets, good farmer's markets and busy local markets as well as special fine food festivals and vintage fairs. One of my favourites is Leek Collectors Market every Friday - full of stalls with baskets of old door knobs, ancient garden tools and special costume jewellery. A good list of food markets can be found on our site.

10. Festivals - Every year there is the Peak District Walking Festival and what is little known is that many of the walks are in the Staffordshire Peak District. Held in May, they are fabulous routes led by enthusiastic locals and normally involve cake opportunities! This year there is a Pugin Festival to celebrate the 200th anniversary of his birth. Also this year, there will be the opportunity to see the Olympic flame in Staffordshire. The summer brings the Lichfield Arts Festival, which brings famous musical names from all over the world. This year it's taking place from the 4th to the 15th July, with the Literature Festival following in October.

2012 and all that...

2011-12-27T11:20:00.000-08:00

Where did that go? Christmas has come and gone and although we might relish time with family and time to enjoy the season, it is also a time to relish the New Year and plans to come. It came up in discussion over the last few days that in fact 2012 is a big year! There are the Olympics obviously but also European Football, The Jubilee not to mention our very own Pugin Festival in Staffordshire. But really how does this effect Staffordshire, us up here in the north, anyone in rural Britain...well you'd be surprised....
Staffordshire was host a few weeks ago to the premiere of some film aimed to bring the spotlight of the Olympics on Staffordshire farmers. Farmers on Film is the brainchild of Sarah Gayton, Staffordshire Olympic coordinator for Women in Food and Farming Union and award winning baker. The idea being to highlight the very bast of locally produced food to the Olympic audience.

It is the 200th anniversary of the birth of Augustus Pugin and the Pugin Festival. Renowned for designing the Houses of Parliament but also the architect for the 14 buildings in and around Cheadle, Staffordshire - "the land of Pugin". These year long festivities start in January 2012 and promise to be a fabulous celebration of the man and his work.
The Olympic flame is coming to Staffordshire! If you are local or plan a holiday - chose May or June!! This could be your chance to see the fame for real and in beautiful surroundings! You know where to search for a holiday break too ;-) The flame come to Gnosall, Houghton and Stafford on the 30th May and then Burton, Streethay, Lichfield, Tamworth, Great Wyrley and Newtown on the 30th June 2012. It will also visit the National Memorial Arboretum in Alrewas.

For events and things to do on a slightly smaller scale or for those of your searching for a course or new hobby - try us. We aim to be the most passionate Staffordshire advocates and promise to handpick everything we recommend!

See you in 2012 eh?

Winter breaks in Staffordshire

2011-12-15T05:08:00.000-08:00

We have a little snow here to day and it is really feeling cold and wintery and got me thinking...have I really told you of the virtues of a visit to Staffordshire in the winter? I know many of you love a winter break...somewhere cosy, preferably with walks and a good pub. Some of you like a little quality shopping and maybe an historic find along the way. There are those of you appreciate a good foody market too so you can try local treats back at your accommodation or to take home to family. There are also those of you who have friends all over the country and like to meet up at a quieter time of year and in a place that all your friends can get to more easily - don't forget that we are only 2 and half hours from London and only an hour from Birmingham and Manchester! There is no question in my mind that the place you are looking for is Staffordshire! So here is my potted guide to a winter break in Staffordshire...
Staying

There are fabulous places to stay in the county. You can enjoy a smart hotel in the country where all you have to do is relax or maybe a self catering gem overlooking rolling hills? Because we are such a large county your choice of location is huge. We have the Moorlands in North Staffordshire, the majestic scenery of the Staffordshire Peak District, the beautiful open spaces at Cannock Chase or the secluded farming landscapes throughout the county. The fabulous thing about Staffordshire is that where ever you choose, you will always be within easy reach of somewhere to visit, enjoy, to eat and explore. Try our NEW Where to Stay guide on the Simply Staffordshire website for some beautiful handpicked places to stay today!
Things to do
Where do I start?? Again, because Staffordshire spans such a large area, you can enjoy a wide range of days out and activities. In the North of the county you obviously have Alton Towers for the family. However in the winter you have the opportunity to find so much more. Leek is a fabulous traditional market town with some really great independent shops offering antiques, homewares, gifts, art and crafts. There are award winning cafes and accommodations like the White Hart Tea Rooms where you can enjoy great local food in the historic market square. William Morris lived in the town from 1875 and his work can be found in churches and makes the town an essential visit for Arts and Crafts enthusiasts. There is the Nicholson Gallery and the exciting new venture at the historic Foxlowe building in the square. You will find a great collectors and fine food markets, history, food, antiques, shops all set in stunning scenery.
Further south is the county town of Stafford and Lichfield. Both a steeped in history and Lichfield is the home of Samuel Johnson and the magical Lichfield Cathedral. This gem is in the heart of the county and enjoys a great cafe and deli culture, great restaurants, places to stay and independent shops. You are also within easy reach of Cannock Chase and its amazing walks and activities.
Stoke on Trent has wonderful heritage and the pottery industry is alive and kicking! Whether you are more interested in the history (visit Gladstone, The Wedgewood Museum, Stoke on Trent Museum and more...) or you want to find some of the great work that goes on now (visit Burleigh or Emma Bridgewater) you will always find friendly people and amazing finds! For family fun, Trentham Estate, Go Ape and The Monkey Forest all offer great days out for all ages.
For a handpicked guide to Staffordshire and how to discover some of its secrets, visit our website today!

Wishing you a very local Christmas...

2011-11-26T23:51:00.001-08:00

Christmas is a very special time and for me a time to think about your community as a whole. Whether this is by shopping for those who can't get out, carol singing for charity or clearing snowy paths for the infirm. I think there is another way to think of your community too in the lead up to Christmas. Buying locally is not a new concept, indeed I wrote about it last Christmas, but it is especially important at this time of year. At a time when we are all spending more and when we are looking for that special Christmas feel, buying from someone local can help you get that feeling. You are supporting your local economy, community and giving a gift that is more than likely not found on the high street. In business terms, you are also helping support the economy as they move into the difficult early months of the New Year.
I think there is another dimension to this and largely what prompted me to write this post. I think buying from charity shops, upcycling old items and even making hand made gifts is wonderful. Encouraged by Facebook campaigns and Kirsty Allsopp, we can all have a go at making and buying gifts that are truly personal and unique. If your making abilities aren't up to the grade or your time is limited, then visiting local craft fairs and Christmas Markets will ensure you find the gift you want. There are so many fabulous people making beautiful things and you can buy in the comfort of knowing that your spend stays local! You could also try local courses to help you learn how to make beautiful gifts...you support local again and you gain a new skill - everyone's a winner.
There is another great reason too for keeping it local...no more horrible multi story car parks...no more expensive petrol usage...no more grumpy faces and squashing crowds...convinced yet?

Sustainable Travel - Staffordshire Style!

2011-11-09T11:31:00.000-08:00

I have been doing some mentoring for the Staffordshire Environmental Quality Mark and it has been fun to really get to grips with what makes something sustainable and how best to travel sustainably!
You may know that I am a fully paid up member of the "take care of the world" gang and wanted to share with you what I think it means to achieve sustainable travel - it doesn't mean you have to knit your own bedding!
First and foremost I don't believe that green tourism has anything to do with being earnest and grave. I absolutely think that you can enjoy fabulous times while being sustainable. Focus on what you like to do on your hols or when you have time off work. Maybe you're a foodie so you might want to discover a local market or farmer's market. You can enjoy fabulous local treats and often find really great food. Almost by accident you will be supporting the local economy and helping keep food traditions alive - easy! Obviously you can also take a reusable shopper & ask for as little packaging as possible too. There is even less food waste too - more often that not they let you try before you buy - result!

Ok so you are a great outdoors person - maybe hiking or a simple stroll in great surroundings. It might be possible to find out about the local flora & fauna before you go out - check out local wildlife trust websites - many of them even let you volunteer for the day as part of a holiday - anything from dry stone walling to pond clearing. It may be as simple as reading about the history of the place you are visiting - is it a very special place or is it suffering from too much development. This may seem superficial, but it is in fact the way in which we can keep out environment in mind and stay in touch. More than likely you will need a cuppa along the way and of course trying and supporting a local cafe is no difficult task! It goes without saying that you don't leave litter or over wrap your packed lunch - greaseproof is great and can be recycled or an old fashioned paper bag!

Maybe you are a leisurely shopper? You may be away from home or a local who is used to big mall type places. You might want to use the opportunity to explore a market town. You will often find amazing local crafts and skills, independent clothes shops that actually care about what they sell you and there is often local shopper schemes to earn local points and vouchers. There will more often than not be a great piece of cake on offer somewhere & lots of architecture to look at. Again these are simple steps to supporting economy and independent retailers. Sustainable and easy!

Where you stay is important too. Many fabulous places now are showing themselves to have eco credentials. These holiday houses and hotels aren't necessarily the expensive ones or the overly exclusive. They are normal 3 and 4 star places that suit more pockets and they are beginning to turn their properties round so that every step they take makes a difference overall. Ask your accommodation provider what they can do. Even if they only recycle, it is a step in the right direction. A customer or guest asking for green measures and features will only give owners the confidence to change their practices as something guests really want.
I have only covered some of they ways in which we can make changes that don't make any difference to cost or quality of our holiday they just make a fabulous cumulative impact on the welfare of where we stay and visit as well as the wider environment.
Staffordshire has launched the Staffordshire Environmental Quality Mark(SEQM) which is based on the long standing and successful Peak District version. IT is therefore even more simple to look for the logo and find out who is making a difference. If you favourite place doesn't display it yet - ask them!

Enjoy your travels and look forward to welcoming you to Staffordshire! For all things local & fabulous, you can also check out www.simplystaffordshire.co.uk

September Promise

2011-09-26T03:01:00.000-07:00

September is full of promise, full of ideas and plans. It feels that, even thought you may not have to adhere to the school calendar anymore, there is a new beginning in the offing, new hope and a fresh start. It seems we are in for that rare treat this week too - an Indian Summer. Warmth on our faces and beautiful colours to help us celebrate.
This is my favourite time of year (at least until spring when I shall go on about that again). Despite the farewell waves to summer, somehow there is opportunity written all over this season. There is beauty in the trees and bounty in the hedgerows. There is a chance to clear out and settle down, the chance to be a little slower and less hectic. I love to bottle, stew, pickle, bake & jam. I like to think of using a rainy weekend to redecorate or clear out. Somehow dog walking takes on a new meaning as you watch the season change hour by hour and the cobweb blowing of a blustery day is therapy in itself. New pencil case smell & planning pumpkin designs & fetching out the wellies.
This may seem an overly sentimental view of Autumn but it has a serious back story. Us humans have very busy summers. We bustle and rush, do and dash - which feels great in the sunshine and long, light days - but we can't sustain that speed. We need to hibernate a little. We need to slow and care for ourselves. I relish this chance to cook a little slower, to pootle about more. I think it is an essential part of the years cycle.
It is also a time in which I like to learn. Traditionally a time to enrol in a course or new skill workshop, darker evenings in which to fill with new ideas. This might be something academic like a new language or a maths exam you never quite passed before or it might be a chance to take up painting, sewing, planning a garden or making the perfect cake.

Whatever your plans for this Autumn, I hope it's full of September promise and I hope that Staffordshire plays its part too - whether you simply read about it or plan a visit here - see you again!

Visiting Uttoxeter

2011-09-13T09:32:00.000-07:00

This is something I have been doing for many years and really have spent a lot of time ignoring my surroundings and popping to the bank. It has had a reputation for losing its cattle market, having lots of charity shops (not bad in itself but the implication being diversity of shopping opportunity has been restricted.) The market itself has gone through many changes and there have been parking problems in the centre of the town as well as a big Tesco on the outskirts. However...I decided to visit this local market town with a fresh pair of eyes and step into the shoes of a new visitor. I was pleasantly surprised....

Uttoxeter is a proper Midlands market town, with a mix of architecture and shops, cafes and people. Despite its wobbly move into the 21st century, it is emerging as a destination experience. There are several really lovely cafes and coffee shops including the traditional Birds Cafe, the very successful Indulgence and the new Vintage Tea Emporium. All offer great options for a sit down, natter and meeting place for friends.

There are also some great gift shop that mean that it is a good place to visit for something special. Helen Louise has a range of lovely smellies, home gifts and baby wear - and fabulous customer service to boot. Daisy Chain is new and offering well priced home wear and gifts with a range that is ever changing and always a treat to look at. Emma's Cook Store is one of those wonderful kitchen Emporiums that sell every gadget and treat for the cook & baker. I bought some great Union Jack cupcake holders!

There are also the staples that make a visit to Uttoxeter a success for those of you who have a list of jobs to do...a WHSmiths, a Wilkos, a Boots, good Optitions, Butchers, Card shops and banks etc etc. The parking is in fact not a problem and pretty cheap (60p for an hour) and places are ok to find even on a Wednesday and Friday (main market days)

So...pay a visit and say I sent you - you may be surprised and all those independent shops need your support.

Guest Blog from A Wannabe Foodie...

2011-09-08T05:23:00.000-07:00

Julia England is a Wannabe Foodie who has kindly agreed to guest blog for us! A member of the Midland Food Bloggers, she has a passion for food and great fun recipes that we can all enjoy. I hope you enjoy her lament for the beginning of the end of summer - we would love to see your comments!

Coo-eeee! Where are you hiding Summer ??

It may still be only the beginning of September, and I don’t knowabout you, but for me, summer appears to be reaching a very abrupt and rudeending! Temperatures are dropping, the nights are drawing in and instead ofthoughts of sipping Pimms on the decking and last minute barbeques on a balmyevening, thoughts are turning to thatold comfy woolly jumper that was packed away in the spring time, to an eveningtipple of a warming Baileys & brandy or a hot chocolate for the non-drinkers amongst us and to pans of delicious soups bubblinghappily on the hob steaming up the windows...

I haven’t convinced myself totally thatsummer has abandoned us at such an early stage... and I truly am praying for a sunny reprieve, to see Summer pop hishead back around the corner with a toothy grin announcing “Aha Fooled You …..” so that we can all throw open our patiodoors and refire up the barbie...Ihaven’t packed away my flip flops and sunscreen just yet. However I am alsofinding myself happily dreaming ofautumnal recipes... of Hallowe’en parties and bonfire night feasts...I know - somebody stop me! So here are a couple of lovely recipes to help you through these last heady days of Summer as they turn to Autumn!

ButternutSquash , Red Pepper & Chili Soup
1 kg Butternut squash , peeled
1 or 2 Red Peppers
1 Red chili or 1tsp chili flakes
Vegetable stock (enough to cover the veggies)
Salt & pepper and any other herbs and spicesyou wish to add to spice it up
1. Chop all the veg into bitesize pieces
2. Place in pan and cover with hot stock
3. Bring to the boil on the hob
4. Simmer until veggies are soft (approx 20 mins)
5. Add seasoning , to taste
6. Take off the hob and blitz away with a handblender or food processor to your hearts content !
7. Serve with crusty bread and a dollop of cremefraiche or a sprinkling of crumbled stilton … should you feel the need
8.Enjoy

Staffordshire Blue Cheese & Purple Broccoli Quiche

This pastry is a recipe used and recommendedduring the second world war .. and whilst you may find the dough quite stickyplease do persevere for a fabulous addition to the humble quiche.

PASTRY:

6 ozplain flour

½ tsp mustard powder

3 oz margarine

1 oz cheddar cheese , finely grated

1 tbsp chopped parsley (optional)

Water (to bind)

Salt & pepper , to taste

Sift the flour , rub in the margarine ,add the cheese , parsley & mustard powder and bind with water until a goodrolling consistency.

Wrap in clingfilm & chill for 20 mins

roll out and line a greased 8” flan timewith the pastry. Blind bake for 15 mins at 180 degrees

FILLING:

4 eggs

400 ml Semi skimmed milk

175g Staffordshire blue cheese (or any otherblue cheese you prefer)

170g purple sprouting broccoli (ortenderstem broccoli)

· Arrange the broccoli as youlike on the blind baked pastry base

· Crumble the blue cheese andscatter over the broccoli and the base

· Beat the eggs & milktogether and season to taste

· Pour this all over the broccoliand cheese until almost to the top of the pastry base.

· Bake for one hour at 180degrees until risen and golden

· Leave to cool for around 15 mins before serving

· Serve alongside your BBQ buffetor with a jacket spu and a fabulous crisp summer salad

The Big Staffordshire Recipe Swap!

2011-08-14T06:45:00.000-07:00

Simply Staffordshire have a stand at the fabulous Just So Festival next weekend - we have a gallery area where we are showing off some fabulous local art & crafts. There's a fab competition for the kids (& the big kids!) based around a Staffordshire map and the launch of the Big Staffordshire Recipes swap!

We know that recipes are a favourite topic and I get emails asking me about local specialities and so we are asking visitors to the Festival to note their favourite recipe down and we will add it to our stand for others to copy and swap. The best recipe over the 2 days will then be published on our site. There will be crayons for added illustrations and colour and lots of pegs to hang them up.

So what is your favourite recipe and would you like to share and swap them? Is there a special recipe handed down from Granny or a super local one with a funny name? Have you adapted a classic for a frugal family tea or are you looking for a recipe to recreate from a long savoured memory?

We are really looking forward to seeing these fave recipes and if you want to join in but can't be at the Festival - simply leave yours on the comments below and we will print them and add them to the list.

Lotty Blue Guest Post - It's Cool to Recycle...

2011-08-08T12:32:00.000-07:00

Please welcome our very first guest blog on the Simply Staffordshire Blog - a fabulous Staffordshire business that re loves and recycles furniture. Perfect for your home & the environment. We re loved many a piece of furniture for our holiday house, not only was this the green thing to do it also meant we have a holiday house that is repeatedly called a home from home! Please enjoy Lisa's words and fabulous creative flair and the great top tips too. Here it is...

Recycle, re-use and eco-friendly are all words that we are hearing more and more these days. We are becoming more aware of the harmful effect our throw away culture is having on our world and the unnecessary waste. We are now pretty familiar with recycling our everyday rubbish and are also more contentious about recycling clothes, toys, books etc to charity shops or to resell at car boots or even to use online auction sites like eBay. But what are our thoughts towards furniture? And how can we re use old worn out second hand pieces? Here at LottyBlue I have been involved in up-cycling and restoring mid-century modern furniture for a few years but I have always loved buying and painting items for my own home.

I have been asked by Emily to write a guest blog post for her wonderful blog on Simply Staffordshire and I am delighted to be featured as I myself live in Staffordshire and it is great to promote other Staffordshire businesses. Also I would love to show Simply Staffs readers how to source great items of furniture and give some practical hints and tips that can transform an old tired piece of furniture into a useful item once again.

The decision to buy second hand

Of course there are many factors involved with buying furniture for your home, money can play a big part but also the style and the practical use of the furniture is essential or perhaps you have already got a old piece of furniture that would benefit from so much needed TLC. By reusing vintage furniture you are already being eco- friendly and saving wonderful pieces of furniture from being destroyed or used for land fill.

Where to buy Pre-Loved

1 Charity shops – there are many ways to find interesting and affordable accessories for your home. Over the years I myself have ford some lovely vintage china and glassware. We are very lucky to be living in the heart of Staffordshire the home to the world famous pottery industry. Below are some links to some local charity websites.

http://www.bhf.org.uk/shop/our-local-shops.aspx
http://www.khhospice.org.uk/pages/support-us/retail.php

2 Charity home stores – More and more larger stores are opening which sell large items such has furniture, electrical items, pictures and so much more. There is certainty something very satisfying when buying furniture this way. You are saving money and also being eco-friendly and of course the money is often going to very worth while local charities. Below is the link to Katharine House Big shop in Cannock which is great place to find furniture, clothes and so much more

http://www.khhospice.org.uk/pages/support-us/retail/locations/cannock-big-shop-details.php

3 Car Boots – Great places to find some interesting affordable items for your home but remember its an early start. Most people have car boot sales near them usually taking place on a Sunday morning.

4 Auctions – If you are looking for a specific item or just looking in general auctions are great places to find bargains.

Most auctions over a preview day so you can look at the different lots or even look online at the auction house website to see if there is anything of interest. Remember always set your self a budget and stick to it and don't get carried away.

http://www.cuttlestones.co.uk/ - Staffordshire Auction house in Penkridge

5 Classifieds and Online auctions sites such has eBay and Gumtree can be useful too.

(a reconditioned G Plan table...)

Recycle, Reclaim & Re-purpose

Being creative by re-using and re-imagining everyday objects in your home is certainty a great way of creating a stylish affordable home which does not cost a fortune. The 'mix and match' approach lends itself very well to incorporate vintage and antique with your modern contemporary furniture. The vintage look has been trending for many years in the fashion world, but we are seeing a return to the look and style of furniture designs from the 1940's through to the 1970's. These iconic designs are once again in vogue and are being featured in home magazines and leading high street stores. John Lewis are commissioning furniture makers to create furniture that resembles the look and style of this bygone era. Perhaps we are returning to a more simplistic lifestyle and moving away from the throw away culture.

Stylish Antique &Vintage!

For most the word vintage conjures up images of old dirty broken and dusty furniture but with a little patience and some elbow grease mixed with a bit of know how even the most worn out piece of furniture can be transformed and be given a new lease of life. The beauty of antique and vintage is that in most cases you are dealing with real wood and so can be sanded down to remove old varnish, paint and stains. I was once told by a local furniture restorer not to be afraid but to have a go as you can do no harm (or at least you can normally correct any of your attempts). I think this is so true so when you do pick up a item of furniture for a few pounds as a first project sand it down and perhaps revarnish or paint it. This can transform it and will give you confidence to try different techniques. It is very satisfying to buy preloved as you can personalise it for your own home and save money too.

Changing the look!

There are many ways of changing the look without costing a fortune and that are quite easy for beginners. Here are a few of my suggestions :

-Use of paint is a great way of creating a funky stylish look.
Show items that have been changed by using paint

Below are just some of the paint manufacturers that I personally use.

Dulux paint and Farrow & Ball
http://www.duluxdecoratorcentre.co.uk/stores/stafford -Great to get expert advice
http://www.farrow-ball.com/

- Trimmings – such as door handles and knobs can add character and style and are a quick design statement and can make a piece of furniture completely unique.

Images 1 here painted chest of draws credit to http://www.outofthedark.org.uk/outofthedark/index.html Out of the Dark.

Re staining and revarnishing

If you feel ready to have a go at restaining and varnishing then in my opinion it will be well worth the effort. I have found many online sites which offer advice and in some cases tutorials. This method is not complicated its all in the preparation time spent sanding down the item to remove old varnish properly will prove invaluable when you come to staining and varnishing, please see here for more advice about a recent project I blogged about restoring a 1950's sideboard

http://lottyblue.co.uk/2011/vintage-g-plan-sideboard-upcycledrestored/

I also find that the E-how site is very useful just type in the search box the information that you are looking for

The use of preloved for me is a life style choice the fantastic designs of the “mid-century” 1940's to the 1970's are to me truly glorious and the designs are synonymous with some of the UK's leading furniture designers. The UK, in my opinion, have often lead the way in design and manufacturing and we have seen many fantastic furniture makers such as Ercol, Nathan , Younger, Parker Knoll to name a few that have contributed so strongly to our rich furniture heritage .

Images here of leading furniture makers

I have written two posts on the UK's leading furniture manufactures here:

http://lottyblue.co.uk/2011/20th-century-furniture-the-major-mid-century-players/

http://lottyblue.co.uk/2011/20th-century-furniture-part-2-parker-knoll-younger/

I feel it is our duty to keep this furniture alive for future generations to enjoy. Please think twice when you are considering buying a new piece of furniture take a look around at the preloved you might just be surprised ! I hope I have inspired you to have a go and create something wonderful!

I would love to see your projects please send me photos (lisa.oakley@lottyblue.co.uk) or comment on my blog (http://lottyblue.co.uk/blog)

Tittesworth Reservoir - a review

2011-07-26T11:02:00.000-07:00

I thought that as we are in summer holiday mode proper I would do some reviews of Staffordshire destinations for the family. There is nothing like first hand advice and tips when planning a day out in Staffordshire and it is useful to have the very latest information about any seasonal changes etc.

First of all we chose a gorgeous summer day - beautiful sunshine, cool breeze and not too hot. Driving over the moors you could see for miles over green & yellow fields in a warm haze. It has been a while since I have visited the reservoir, which has always been a favourite for the family as it has that great mix of play area, cafe and lovely walking to suit everyone. The first thing I noticed as we approached the entrance were the traffic cones lining the road before the gate. Odd? The second thing I noticed was that the car parks weren't as busy as I would have imagined for the time of year and the weather. Once parked & man handling an over excited dog, I got a car park ticket...mystery solved...£4.70 (all day, but 2 hrs is £2.00)!! That is a massive increase to last time and clearly an issue to many who were trying to park in the lanes around the entrance. Now I know there is no other entrance charge and you can stay all day for that price but none the less a huge change.

We had afore mentioned dog so weren't able to set up picnic inside the play area itself, which has several table and areas to plonk a blanket. However we had a fab area just outside the fence - we tethered dog, plonked blankets and happily waved off kids which we could see clearly. The play area is great - good fencing and heavy gates that a toddler sized Houdini wouldn't manage. There are also different areas so that toddler up to teens can find something to do. TIP: take spare shoes & buckets & spades for the large sand pit. The loos are new & clean with good baby changing facilities with great accessibility.

We had a great time over picnic and the kids were happy to play and pop by for fuel stops. We had an age range of 6 to 17yrs and all were happy either in the play area or taking dog round the lake for a walk sans adults. There was a lovely area just behind us which proved a good spot for cricket (I got 2 sixes & a four ;)). There is a small covered picnic area just away from the play area for BBQ's. A great option on hot days or indeed cold ones for sausages etc - being used when we were there and the smell made us feel our sarnies were a little inadequate.

Us Mums did manage a break out at one point and popped over the the shop for a nose...and got chatting with staff - apparently Severn Trent no longer run the shop and closed it last September. It has since been taken over by the cafe owners - shame! Fancy having such a fabulous destination and not making the very best of the shop! Today there were some gifts of interest with a good range of books/guides and toys. However Severn Trent no longer produce any guides to the reservoir - no leaflets, no information no maps, anything for a visitor arriving for the first time - which seems short sighted and sad for such a treasure.

The cafe is great - with a beautiful view of the reservoir and lots of glass and a terrace to take tea on. They offer little lunch boxes for children and hot light lunches. Cake tends to be home made and there are ice creams...certainly worth a visit according to 2 guests leaving today.

We chose our ice creams at the visitor centre ( without leaflets/maps or guides!) which were £1.95 for a single cone & flake. We enjoyed a stroll by the water and the kids enjoyed wildlife watching and Canada Geese counting. Across the water, we could see the Peak Pursuits Centre. This is certainly the way to enjoy the water as they are offering holiday clubs this year as well as boat hire, canoeing and more. Behind us were the fabulous Roaches - an absolute must see in Staffordshire and now "as seen on tv"! Stunning in all weathers, in the sunshine it looked particularly breathtaking.

So all in all Tittesworth is still very much worth a visit. It is a cost effective day for a family and offers plenty of opportunity to picnic around the reservoir. There are also lots of choices for all age groups - so taking a football or cricket kit is ideal with many large playing areas. Stan the dog was happy too - we used a long tether to stretch his legs and apart from restricting his desire to "play" with he ducks - he had a great day. I would also look out for special days/events run by Peak Pursuits & others. For your £4.70 parking charge it is possible to enjoy a long and langerous day with the family for little more than the cost of some ice creams.

For a hand picked guide to Staffordshire - visit Simply Staffordshire.

Eco Cleaning for tourism businesses!

2011-06-30T03:22:00.001-07:00

I have neglected my Blog - sorry! I had a fabulous day yesterday so now seemed the time to get typing again. I was asked by Felicity from lovely Hoegrange Holidays in the Peak District to do a workshop on eco cleaning for a group of Peak District accommodation owners - something I have done before for various groups. I was invited to give the workshop at Beechenhill Farm, just outside the beautiful village of Ilam - wow! What a beautiful place. Having been brought up in the area and having spent many an hour playing in the river & enjoying picnics, I thought I had seen all the good views...I hadn't.

Award winning and run by the inspiring Sue Prince, Beechenhill now offers eco weddings alongside their holiday accommodation and the position is very special - a haven of peace & quiet. Their newly converted barn is a beautiful spot, with twinkly lights, good food and warm flagged floor!

The workshop was delivered to help accommodation owners gain confidence and knowledge when creating their green businesses. It can be daunting to convert all your cleaning practices to green options overnight and the trial & error nature of the change can be expensive and wasteful. Yesterday was an opportunity to discuss problems, top tips, troubleshooting and how to communicate to your guests about your policy. When using eco products for the first time it is easy to overspend and feel disappointed by the results.

When you have been using conventional cleaners, it is important to remember that your eco replacements won't bubble as much, they won't smell as strongly and they won't always be quite as quick. In a limited time, you can simply plan, prepare and use essential oils to get the fresh & clean result you want for your guests.

My advice was to start small and swop just one product at a time and get good at it before moving to the next step. It is easy to feel the need to buy lots of different products for each & every job e.g. a bathroom cleaner, a loo cleaner, a kitchen cleaner, a polish etc etc but really, once you find a good product, you can often use it for many of the different jobs in the house.

When using eco cleaners in business it needs to be cost effective and effective and I recommend buying in bulk and reducing the range you use. I also never underestimate the usefulness of vinegar & bicarb or soda. There are so many jobs & problems that can be solved with these 2 essential items and when owners only have a few hours to turn a holiday cottage round for the next guests - troubleshooting advice is great!

I want to say a big thank you to everyone who made me so welcome and I'm already looking forward to another workshop in the Autumn.

For workshop details and further information, please feel free to contact me through the website...www.simplystaffordshire.co.uk or email: hello@simplystaffordshire.co.uk

Childhood Recipes...

2011-06-08T07:06:00.000-07:00

I was just uploading my mums Gooseberry Fool recipe as my Auntie Wynne's was so vintage I couldn't understand it, and it got me thinking about favourite childhood recipes & meals.

There was always lots of produce in the garden and therefore very seasonal options of food. I think the biggest difference for me is the fruit varieties of the summer. We had gooseberries, raspberries, rhubarb, red currents, white currents, black currents and Dad even had grapes in the greenhouse! They are simply not as common now and you certainly don't see them in the supermarkets.

So...I am listing PYO farms and recipes to help us revive the vintage summers of our youth...

1. Manor Farm Fruits in Tamworth have been open since 1973 & have red currents on sale.

2. Gailey Fruit Farm, Penkridge, Staffordshire, ST19 5PP...even have Tayberries!

3. Anslow Fruit Farm, Anslow, Burton upon Trent, DE13 9QL...lots of fruit & veg.

I would love to hear about your recipes, memories & top tips for great summer fruit.

Simply Staffordshire goes to Chelsea!

2011-06-06T07:54:00.001-07:00

I know it's been over a week but my intention was always to tell you (bore you with) everything about a day out at Chelsea Flowers Show! Although I love to talk everything Staffordshire, I also love all things gardening, flowers and scents.

The day started well....after "meeting" my new friend at Stafford Station on Twitter I was able to get on the train early, on time and within budget direct to Euston. I can recommend this station for being friendly, having great coffee, a car park at a reasonable price a few feet away and good choice of mags & papers at the kiosk!

Arriving in London is always a shock & it is easy to feel like the proverbial country bumpkin - you step off the train and are simply swept away by the pace and people all heading in one direction. I think stopping to tie a shoe lace is simply not an option! I quickly pulled myself together got urban and found my way to Chelsea with 2 changes and 3 tube stations...

What happened next is simply flowers really and glorious gardens. What can I say except that I floated around in my own happy world people watching, garden watching and celeb watching. I thought the gardens were amazing and especially liked the floral pavilion - the smell!

Things I liked less was the seeming lack of any recycling facilities for people's rubbish despite it being billed as a green Chelsea and the lack of variety of stalls & shops...rather a lot samey stuff (rusty hearts, bells, obelisks etc etc). The exception to this was of course the fabulous Patchacuti - selling their beautiful Fairtrade hats. Carry had created a lovely stall which seemed to be always full and was the reason I got to be at Chelsea at all - so a big thank you.

Here are some of my favourite pictures of the day and look out for the fabulous Burleigh pottery next to the Morris Minor...

Visit Staffordshire

2011-05-09T07:36:00.000-07:00

This little corner of the UK is looking absolutely fabulous (to coin a phrase!) and I wanted to share with you some of the countryside to experience. This kind of scenery is exactly what makes Staffordshire special and why visitors come back again and again. Imagine the warm sun on your back and the gentle buzz of insects and the distant sound of lambs...are you there yet?!

To plan your visit to Staffordshire simply join us here...www.simplystaffordshire.co.uk ...for places to stay, visit and things to do in Staffordshire. To add to the fun try local recipes, local events and top tips for a great stay!

Step into Staffordshire

2011-04-27T06:21:00.000-07:00

It feels like I haven't blogged for ages! Easter, a busy Rowan House and school holidays have conspired to mean no spare time! Anyway Stan and I have managed our quiet walks together again this week where we get to take in and love our surroundings without the other puppies in our life to distract.

It was so gorgeous this morning I thought I would share it all with you. It was a little cooler than the last week, but clear with that fab earthy smell that transports me to childhood. Lots of flowers and the hedgerows seem to grow and extra inch each day. The birds are so busy and active and if you stand still long enough you get to see where nests are as birds are in and out of one spot. This unspoilt nature is such a rarity today and I treasure the fact I get to experience & share it.

I also appeared on our local radio this morning discussing the merits (or not!) of using the expression "Staffordshire Peak District" when describing this very special part of North Staffordshire, Staffordshire Moorlands and Peak District borders. It seems that there is real feeling and passion. For me it boils down to affectively sharing this beautiful part of the UK with those who may not know we are here while very carefully looking after our environment and community without which, Staffordshire would lose its essential feeling.

For those of you who may not know...here's a little background. Staffordshire is a huge county that has many very different areas from the the Black Country borders in the south to the Peak District borders in the north. We are based in the very special and unique North Staffordshire which enjoys a range of different landscapes. There are deep valleys like the Churnet Valley, high, bleak moorland that is magnificent and majestic and there are fabulous areas of ancient woodland that give you a feeling of a different age. Within all these areas are communities like no other. Farming, rural business and warmth are the key and one of the big centres is the historic town of Leek with its award winning Fine Food Market and amazing architecture. Many people of Staffordshire will identify themselves with a particular place or area like the Staffordshire Moorlands. However, in order for visitors from outside the county to find us on the net or to understand where we are, the term "Staffordshire Peak District" is used to umbrella all that I have described. There are parts of the area that are part of the greater Peak District, we know that "Peak District" is a term many people use to locate events, accommodation and holidays and it is hoped that more visitors will be able to discover the Moorlands, Valleys and Attractions by associating us with such an iconic location as the Peak District.

I would love to hear what you think as a local or a potential visitor to the area. How do you feel about the use of different terms to describe North Staffordshire? Are you confused or do you feel you know the place better?

Easter in Staffordshire

2011-03-21T08:16:00.000-07:00

Wow - the sun is warm today! Really a beautiful early spring day. The washing is on the line, the birds are going mad and there are scented Narcissi bobbing in the breeze. There has been a frenzy of activity this weekend as it feels that hibernation has suddenly come to an end. I had a good "go" at the herb bed which has been bullied for too long by a rampant Lemon Balm and dug out a Bay Tree that couldn't do the Winter gales. The cold frame is now full with trays of chard, purple sprouting, beetroot & cabbage. The greenhouse is now an incubator for french beans, tomatoes, parsley, basil, rocket & the first lettuce...I need a lie down!

It is a joy to see the hedgerows full of wild violets, catkins, crocus & the beginnings of wild garlic. There are lambs in the field and the pheasants are everywhere. It is the perfect time to discover the countryside of Staffordshire and the Staffordshire Peak District as the days are longer, the sun is warm and it's peaceful. Walking around the fields of North Staffordshire at this time of year really connects you with the land and makes you feel part of the Spring awakening. You can take in the Farmers Markets of Lichfield and Leek and we have already had our first picnic of the year...soup, cake and tea!

Easter is still available at Rowan House - we are booked out for the rest of the month but I think folks are thinking that Easter away may be an extravagance...no it isn't!

Our Easter Special is indeed special...we are offering family accommodation with beautiful views over fields and a quiet garden full of herbs (for the chefs among you) and a free Easter basket full of local goodies...milk from the farmer up the road, bread from local bakers, Hammersleys of Cheadle, free range eggs from Ashbourne, home made cake, tea, coffee & sugar (Fair trade)...all for less than £80 per person for the week...visit Simply Staffordshire today before it goes and we'll see you in sunny Staffordshire!

bring your dog to Staffordshire!

2011-03-10T06:48:00.000-08:00

We have only had Stan the dog for 6 months but frankly life hasn't quite been the same since. We have new holes in the lawn and toy confetti all over the garden. Barely a cushion in the house has avoided his special form of restyling. The kitchen floor has never quite looked the same and apparently it is impossible to walk past a sock without killing it. We also seem to have picked a dog who has a hearing problem...the dog equivalent of the dog two finger salute. BUT...we do love him and he is adorable lying in the middle of the bed in dead fly pose. He loves us all and despite being half the size of the right breed, feels he is qualified to round us up like sheep.

I have never walked so much and have found paths and fields that up until dog owning days, were a secret to me. I hop (no stumble) over stiles and find I have gone back in time. Hedgerows full of life, quiet, not a house in sight...

As such it has become clear to me that, on planning our holidays, Stan the dog may well not be suited to kennels and I'm pretty sure, despite her kind offers, Mum won't put up with morning cuddles in bed if she took him in for us. So I think it can't be that hard to find holidays that include dogs....ah...

I am finding it tricky to know why we haven't taken dogs in our holiday house before. I assumed they would reek havoc (actually if they are like our four legged friend...) and would make the place smell. I have realised though, the error of my ways. Dogs can make a holiday and we have a large garden that is safe and enclosed, there are umpteen walks from the door and a large utility room with a tiled floor for wet, muddy dogs. So there you have it - Rowan House is now available to dogs by arrangement and for a small fee. I may even source some dog treats to go in the welcome basket...

A day out in Staffordshire...

2011-02-24T12:53:00.000-08:00

Blimey it's been nearly 3 weeks since I last blogged! Slack - I am sorry. However I have been moved to write today as it was the first day of spring today - in my world anyway.

So it started with a different smell in the air and the weather men saying things like "warm" and "sunny" and "only nice day of the half term". That was all I needed - friends phoned up, picnic made, car packed with four outfits each ( we were planning Leek guys) and most important flask filled. Kids in & we were off.

It never fails to take my breath away as you head up onto the moors of Staffordshire - you can see for miles around and there is a certain romance and beautiful bleakness that is so special. What was so great today was there was also warmth on your face! We headed to Tittesworth Resevoir under the glorious Roaches. This is an ideal day out if you have slightly younger children although all ours ranged from 5 to 12. There is something for all - great walking round the lake, good playground, posh new loos (if that's your thing) and somewhere for hot tea & cake. We arrived at 11ish and did have to dig deep for new car park charge (£4!!!). We found a large picnic table and settled for a cuppa with one of the most fab views around of the Roaches sitting above us! Really that was it...we sat and enjoyed a knatter, a view and a cuppa and all offspring were happy. We followed this with lunch, a second lunch and then a third and headed off for a walk around the lake. We didn't get all the way round (could take you all day) but there are interesting interludes of some willow art and info/bird watching etc.

In these days of empty purses it was a cheap and effective day out that left all generations satisfied. I felt a rush of love for the place I live and a sense of pleasure that so many other visitors seemed to be enjoying it too. As the days are still short, we kept our visit quite short, but on longer days a visit up to the rock faces or a trip onto the lake would be a great addition to the day. If you were going wild on a day out - you could even finish the day in Leek at the pub or enjoying a good curry.

Go Staffordshire...you rock...

A Short Break in the Staffordshire Peak District

2011-01-27T06:25:00.000-08:00

I thought these images would be tempting and represent all you might need from a short break in the Staffordshire Peak District! A lovely view over the hills, a welcome cup of tea, a walk to see some spring daffs and hot toast & our home made blackcurrant jam at tea time!

As I walked Stan the dog this morning it was possible, despite the biting wind, to see that spring is on its way. The sun is just a little higher in the sky and yesterday was just a little warmer on the face. The catkins are now bursting on the trees and the birds are noisy and busy in the hedges getting ready new nests and finding food. I saw a Magnolia tree in someone's garden with new buds peeping out and snowdrops and crocus tips a good inch high out of the ground. All these signs are full of hope and planning and one feels it's time to dare to dream of warmer days and colour. My mind turned to planting seeds and planning crops and guests discovering Staffordshire this spring. What is new for them this year? What can I point out to them and how can I help them get the most out of their break?

Rowan House has a new sofa, TV and newly refurbished flower beds in the garden. Bedrooms will be redecorated soon and there's lots of new walks and adventures in our walking information corner from Treasure Trails in Staffordshire. Staffordshire is offering a new Ben 10 ride at Drayton Manor and there are new features at Trentham Gardens. Leek has a new Museum (The Nicholson) and there are new Cookery Courses for those who fancy a foody day on their holiday. Snowdrop walks at Rode Hall and Dorothy Clive Garden can be enjoyed while those with a passion to shop can buy Royal Wedding mugs direct from the makers at Emma Bridgewater.

Booking a short break in Staffordshire is easy and there's never a shortage of things to do for all the family so take a peek and book today...here.

some of my favourite places...

2011-01-17T06:29:00.000-08:00

These are some of my fave local places...what are yours in Staffordshire? Let me know by using the comment button below and we can publish the Simply Staffordshire fan club favourite places in Staffordshire!

Staffordshire ramblings....

2011-01-17T05:02:00.000-08:00

There has been a flurry of activity in Staffordshire over the last couple of weeks that has meant that my feet have hardly touched the ground. I can only describe it as an early spring in the county. Bookings for Rowan House holiday cottage are busy as are other holiday houses I believe...people are planning their stay in the Staffordshire Peaks early. There have been lots of meetings about 2011 and what this area has to offer this year - where to walk, what to eat, when to visit, who to see...I can only describe it as a swell of excitement! It seems that the future of Staffordshire as a destination of distinction is bright!

The national press finally seems to have realised that Staffordshire is a county worthy of note and exploration. There seems to be a slightly quieter snigger when visitors plan a holiday in the area. The Country File effect is certainly being felt all over the Staffordshire Peak District as it is realised that we are so much more than an old industrial city and that place next to the Peak National Park. We also seem to be realising that we have something to really shout about. It may even be time for Staffordshire to start to show off (something that doesn't come naturally!). This month alone, there are items in Olive magazine, Country Living Magazine and The Guardian as well as last years Times and Guardian articles about the benefits of a Staffordshire Short Break.

This renewed vigour is key to an exciting future for Staffordshire. We have the hoard, the walking, the undiscovered and the secret. To compliment that, we have the food, ale and scenery! For those who need a prompt to come, the theme parks Alton Towers and Drayton Manor (watch out for the new Ben 10 ride mums and dads...) are a perfect pull to the area. What is so exciting is that we now know that visitors want to discover more of Staffordshire once they arrive. We can now be honest and proud of what we have to offer without trying to repackage it first. Leek is "what it says on the tin"and is a case in point. Without having to alter its long held and essential character, Leek has everything a visitor could want. There are great shops to mooch about in, food to buy and try and restaurants to relax in. There is the architecture, scenery and the people as well as the new Nicholson Gallery and the history. The Tourist Information shop is unique in its quality and accessibility. Set out as a shop, the staff have knowledge and understanding in bucket loads and are able to use their friendly approach to help visitors and locals alike - a service that time hasn't jaded and that is an asset not only to the town but the surrounding area.

It seems to me that now is the time for us in Staffordshire to stand firm and proud of what we offer as a destination and begin to blow our own trumpet a little louder. We need not be the quieter neighbour to the Yorkshires and Lakes of the world. We have qualities that can be argued to better these areas if only because not everyone floods in to visit!

Rambling is what I have done, but I hope to find like minded folk that love the county and what it has to offer as I do!

For some of the best things in Staffordshire visit Simply Staffordshire...where the best is hand picked for you. If you want to join us - please just contact me with your Staffordshire news, business or offer.

New Year...new ideas...

2011-01-05T04:59:00.000-08:00

Happy New Year to you! After a very busy Christmas season, I feel like this is the first chance I have had to sit down at the desk to say hello! Here we are on the 5th January, it's cold (ish), grey and my garden looks distinctly un garden like...and very messy. The talk on the news is of disaster and misery (flu, VAT, cuts...) and yet I always think that the new year is an opportunity to plan, be positive, have time to reflect and arrange some fun times as the spring comes. I am also a believer that rather than give things up at this time of year, it is the ideal time to add things to your life - a new skill, hobby or regular social. So...here are few thoughts - and I promise they don't all require you to visit the Staffordshire Peak District - only some!

8 ideas for a brighter 2011...

1. Learn to make bread...this is my plan for 2011. I have cracked a fab cupcake and make all types for holiday cottage guests, but I have seldom make bread. I think I have thought it takes too long but no more! I want it to be much more part of everyday life and something that can be fun too. You can find great courses all over Britain, but you know I am going to suggest Staffordshire! Try Seasoned Courses who are doing a great bread making course in April at just £99.

2. A more interesting walk...now you think I've gone mad. I walk Stan the dog a lot and we have some great local stomps from the door which we can alter the length of to suit weather, mood & legs...but familiarity breeds contempt sometimes. I plan to find new walks and discover lesser known walks in my local area. I recommend walks to guests all the time, some of which I never do myself, but some of my guests have 3 generations with them from Granny to baby and it can be difficult to do a walk that suits everyone. This year I will be trying Treasure Trails. They operate all over the UK but have recently made headway into Staffordshire. Their walks can be bought in a small pack with the specified time, difficulty etc as well as fun clues and maps to help you navigate. They will even plan a bespoke walk if you were visiting an area on a special occasion (hen do, big Birthday etc).

3. A new hobby...please don't switch off now! I don't mean you have to go to dull night classes learning to restore paint pots - I mean something that you have always wanted to try but never seem to have the time. I started to knit again before Christmas with mixed results (ahem...) and then remembered that my one regret when my Grandma died a couple of years ago, was that she hadn't taught me to crochet. So this year I plan to get to Christmas with some skill in crocheting...I said some skill...Day courses can be great and are sometimes best combined with a short break. Send the partner and or kids in one direction and you have an afternoon to yourself!

4. Days out...I love planning days out and one of the advantages of running holiday accommodation is that you create a mini tourist information for your guests and get to read all the leaflets! The ones I like the best are those that require a picnic, not a big drive and not too many other people! I prefer to go and discover something than be forced through a noisy, bad tempered place like cattle. I start the picnics early too - soup in a flask, hot sausages wrapped in foil in the cooler (to stay warm!) followed by tea and cake is a great picnic. Sudbury Hall is a favourite as is Dimmingsdale and the Ramblers Retreat. I also like Tittesworth Resevoir for a great, non busy, play park, tea shop, walking combination - you can even BBQ your sausages there!

5. Food...a subject always close to my heart, food is something I try to enjoy more each year! This year I plan 2 things, firstly to grow more veg and salad in the garden and secondly to try interesting meals. Currently I am in the habit of throwing things in a pot in a rush. Again, you might attend a cooking course or a grow your own course or simply read some lovely books while the weather requires cosy nights in. I always like Monty Don as his prose are so easy to enjoy and I really like an old Geoff Hamilton book about what to do in each season and how to make a cold frame out of scraps from the garden!

6. Music...I love music and pretty much anything from Bach through Beatles to Busted (kidding!) so will try to catch this local music event this summer by actually being organised enough to buy tickets! The Acoustic Festival is being held in Uttoxeter at the Race Course with headliners like Cerys Matthews. It is very family friendly and tickets can be bought for the whole weekend or individual days.

7. A little UK holiday...ok, ok I know you know I'll say Staffordshire but there is good reason! With short breaks available all year, Staffordshire offers a brilliant range of days out, gardens, theme parks, local food, beautiful countryside without the crowds and friendly people. To top that - we are so easy to get to. Just 3 hours from London, on all the major road networks (M1 and M6) and rail networks direct from all over the country (we will arrange a taxi from the station). Be the first amongst your friends to discover the best kept secrets of a Staffordshire holiday!

8. A new sport...this is coming from a not so sporty person who shies away from competitive sport all together. However I do fancy learning something new. Cycling is something I can do obviously but seldom take the opportunity so will attempt a day or 2 out on the the Tissington Trail - especially as I can hire a bike! Climbing is something I tried as a child and so may try it again this summer or maybe I will just watch others from a comfy picnic blanket at the Roaches!

So there are my ramblings about what to do to fight off the winter blues and how a dose of Staffordshire thrown in might help!

For a great holiday cottage for all the family visit: www.simplystaffordshire.co.uk/rowanhouse

For lots of hand picked information, tips and ideas about Staffordshire visit:

www.simplystaffordshire.co.uk

10 ways to an Eco Christmas

2010-12-17T05:03:00.000-08:00

I had quite a response to the shopping local for Christmas item I did yesterday, so thought I would extend the subject to share with you some eco top tips for Christmas. I know that it isn't rocket science but sometimes it's helpful to see ideas written down to remind us that every little helps (not in a Tesco type way obviously...)

1. Shop Local - as I said yesterday, not only is this activity a pleasure, you are likely to not use the car as much or even walk and you will probably buy things that have travelled a lot less far. On top of these benefits, you will also be supporting your local economy and community in these harsh times.

2. Christmas Tree - ok controversial subject. I still do a real tree and tend to go rooted to use next year. For 3 years this worked great but I have bought new this year as mine looked so rubbish (still in ground for another time). I have bought local though and from a local, sustainable source and I shall shred/compost afterwards. You could buy plastic and it will last for years, but do think about how far it may have travelled and how you might dispose of it after it's past its best.

3. Reused decorations - Although I like the displays of Christmas trees you see in the shops and on TV, it is unthinkable to me that I would go for new decs each year to fulfill a colour scheme - what a waste and frankly I'm just not that coordinated! Added to which I have eager children who want to add their squashed and mangled pieces of artwork to our tree. I make dried orange slice decorations and rings of dried cranberries as well as iced biccies with ribbon - (granted, they tend to last 5 minutes). So get out your old faves each year with a few fresh home made ones and you'll cut down on plastic waste.

4. Gift Wrapping - I think there are ways to make your gifts look fabulous without spending a fortune on stuff that will just go in the bin half way through Christmas Day. Try recycled brown paper and reusable ribbon with old buttons, dried fruit and a charity shop brooch or jewellery finds. Not only is is frugal, it's stylish & unique too.

5. Upcycling - Now this could be tricky - I am not talking about giving a loved one a hideous jumper you got from Aunt Fanny last year - I'm talking reusing a beautiful glass bottle to fill with home made sloe gin or giving an unopened CD to someone who will appreciate it. Maybe you have received something in a great basket which you can reuse to make a local food hamper for Christmas. All these ideas are again, frugal but also they are cutting down on the buying of unwanted rubbish while creating something really special and unique.

6. Turn the heating down - no I'm not bonkers and I don't knit my own sandals, but if you are in the house a lot over the holidays and it's chilly, it is only sensible to turn down the heating by 1 degree and add a jumper. Maybe you can turn radiators down in rooms that you don't use or only sleep in or just light the fire if you are cosying up to an afternoon film. I always go for extrra rugs on the sofa in cold weather too - looks great and is snuggly.

7. Candles - ok so this isn't going to solve global warming in 2 weeks, but make the most of the opportunity to use candles - romantic, cosy & electricity free! For your fairy lights - go for the LED type as it will cut down your energy consumption so you don't have to cut down on the twinkle factor this Christmas.

8. Leave the car at home - to me the Christmas holidays is the perfect time to stay out of my car! I try to avoid extra shopping, trips out and long drives and just stay in and local. You'll save a bit of petrol and it's got to be good for the environment!

9. Rechargeable batteries - this is the perfect time to convert all your batteries to the rechargeable kind as all those new toys and gadgets come down the chimney with the man in red! I know you think they'll be pants - but actually good quality chargers are great and invest in a large one so that you always have some charging while using others. Don't throw out the old kind either - use till they are done and then recycle (local tip centre, Lidl etc).

10. Sort your rubbish - I know it's hectic at Christmas and it is tempting to just sweep the house with a black bin liner but do make every effort to sort our all that wrap and packaging. If you have different bags at the ready before your open gifts or leave an enthusiastic child eco warrior on the job, it'll take no time at all! For bits you are not sure about like polystyrene, visit your local waste/recycling centre after the hols for advice. Staffordshire Moorlands and East Staffs both have award winning recycling services!

So I hope you don't feel lectured at, but have reminded yourself of some little frugal and eco tips for reducing consumption this Christmas! I hope you have a good one!

Going Local in Staffordshire

2010-12-16T06:29:00.000-08:00

I really have found local to be best this Christmas - I know I have gone on about it before, but the snow, illness and time pressures has meant that I have really gone for it this season! I have always found shopping local to be far less stressful than the big centres and I can't stand the crowds and grumpyness of big towns. Anyway there has been a string of obstacles to big town shopping this year - snow, closed school, work, illness and burst pipes and I wanted to share with you the joy of keeping it local!

Firstly presents...I wanted various specific toys as requested by offspring and heard horror stories of stressed out mums (sorry it was mostly mums doing the shopping!) about items being sold out, not turning up or simply like hens teeth. I chose my local small toy shop and supermarket who all had what I needed and without the big crowds. The national site for one retailer said sold out...but my local small branch had 3! Then for beautiful, locally made treats and gifts, I have visited local fairs and markets over the last few weeks and one or two local gift shops - all of which have had a great range with lovely packaging and a big smile. Not a department store in sight!

Secondly food...Ok - I am a mum so I do use a supermarket for basics and borings but I do use local outlets for meat, bread, eggs, veg & treats. I have bought local beer from my local farm shop, meat from my local farm shop & butcher. Both times good value and the butcher actually sold me something smaller when I described my recipe ideas. Eggs are always worth going local - mine are cheaper than the supermarket and so much fresher. Bread has to be locally made as it's loads better than supermarket and usually about 10p cheaper per loaf. Treats have to be local or home made and I am rather pleased with myself after a particularly tasty batch of chutneys and damson gin I made...

Finally the tree...well that was a laugh! I had had a tip from a friend that our local DIY store had great deals and trees and I fell for it. So off we all trudged at the weekend in search of this deal...you guessed it - there were only a few very miserable trees left at a price that was a discount from the crown jewels! Having kicked myself a couple of times and bribed offspring with chocolate - we all went to our local farm shop and yes - there was a selection of beautiful, locally sourced, fresh trees sitting there waiting for a good home - and with roots! We only paid £20 and it's the prettyest and fattest tree you've ever seen.

This little rant isn't supposed to be a rant or a smug smile, but just a friendly share about all that is lovely about shopping locally and how we might forget at this time of year that all that twinkles in the big shops in big towns isn't gold...

I wish you all a fab Christmas and hope there is ample chance for sitting about, walking and relaxing with loved ones.

Click for more ideas about shopping locally in Staffordshire

The Roaches - as seen on TV!

2010-11-30T05:03:00.000-08:00

I was so excited to see Matt Baker climbing up the grit stone of the Roaches on Sunday night on Countryfile! He was clearly speechless at the beauty of it and I think it showed that part of the Staffordshire Peak District at its best. It seems that Matt and Julia really understand that there was something of a bygone age about the place and that its ancient charm is enough to bring many visitors to the area.

I wanted to add that you don't have to be a full on climber to get the best out of the Roaches and that there are lots of fabulous walks and a great tea shop at the foot of the cliffs. For those of you who might leave the teenagers to climb while you explore further afield, there is Leek just down the road.

Leek is full of interesting architecture, history and shopping. There are award winning tea rooms to try and antiques to gaze at. You will also find one of the best collectors markets around on a Saturday or one of their Fine Food Markets to test out fabulous local food and drink.

A family can really benefit from visiting the area. All can enjoy being surrounded by nature and open space and the active members can try some climbing. (Try Peak Pursuits for training and guided help). There are beautiful walks, great places for cake and then shopping. You may also have noticed the huge expanse of water in the distance as Matt looked over the countryside - that is Tittesworth Resevoir. This is ideal for younger families as there is a great play area, good loos, cafe and flat walks! There is also a place to bring a disposable BBQ for an impromptu sausage sarnie!

So have I convinced you to come and visit? You know where to stay and find a good nights sleep nearby for all the family and I am happy to help you plan your holiday so that you can make the most of your time in the Staffordshire Peak District!

Christmas Willow Weaving

2010-11-25T04:12:00.001-08:00

How lovely do these look?? This is a course run by Rachel Evans from Wheatcroft Willow in the heart on the Staffordshire Moorlands. Rachel is truly talented and has a very calming and patient approach with any beginners in her group. She also ensures that you manage to produce a fabulous amount of finished items by the end of the day. On the course you have the chance to make the wreaths above, with hedgerow finds woven in. You can also make large willow star wreaths, angels and Christmas trees which make great gifts or lovely new Christmas keepsakes for your home. The next course is on the 17th December but with limited places - so book now and mention where you found it!

I will add the course to the courses page on the Simply Staffordshire website and you can get more information on our Facebook page too.

Other courses will be added over the next weeks and months so please follow our Blog to keep up to date with the latest news!

Holidays are coming!

2010-11-19T09:02:00.001-08:00

What a week! I know it's not original to say - but I can't believe it's Friday and only 5 weeks to Christmas. As I walked to school tonight, I overheard a Mum saying that she'd bought all her pressies and was sorted except for food and I had a little shiver...aaahhh! To top it all I then found out it was our Village switch on tonight - which I am sure is a week earlier than last year. It is a lovely event - lots of excited children and mulled wine and Christmas music out of a slightly dodgy sound system. Then the big count down and the lights failing a minute... then yey! We then get dragged into the village hall for mince pies, raffles and stalls and I start to feel panicky again that this of all places is the first place I have bought gifts...

Then I remembered my good friend the internet and I am planning a sit down with the laptop, a glass of wine and a good browse now to do my shopping. Oh the wonders of modern technology and I don't need to face the crowds. Here are some of my recommendations...

Simply Staffordshire Shop - for all things made in Staffordshire by small and independent makers.

Colloco - beautiful shop based in Leek, Staffordshire, stocking lots of design favourites and eco stuff too!

Emma Bridgwater - needs no introduction, but just to let you know it is all still made in Stoke and by locals!

Burleigh Pottery - again made in Stoke and beautiful with lots of ideas for all the family or for those who don't like spots!

I hope you enjoy a spot of shopping at these sites - please leave a comment or share the local information!

Em xx

Royal Wedding and stuff...

2010-11-16T06:45:00.000-08:00

I have had a day in the office today and have really noticed that winter feeling as I turn blue in front of the screen! Time to hunt out the electric heater so I am not heating the whole house for the benefit of me in the smallest room! I had a fabulous walk first thing, with Stan the dog, and as my hair actually froze with droplets of foggy dew/ice I was thinking about how easy it is to lose some of the optimism of the Summer when things feel abundant and warm and positive. It was a moment of shift as I realised I needed to wise up it is November and time for soup, warm coffee, lit fires and proper socks. I also realised that I need to sort out the glove and hat basket in the hall before I lose my hair in yet another "where are your gloves??" row before school.

Anyway...I came home and made the coffee and started to work and the news came over Twitter that there'll be a Royal Wedding next summer... and it got me thinking...

This is a chance for some good news, some planning and some celebrating! It seems to me that Staffordshire and Stoke are absolutely primed and ready to provide all the British made commemorative mugs and plates you could possible wish for! This is the time when locally made, British made and optimism can shine and we can start to take real pride in what this country can produce and create. Not to get political about things...it has been the most dismal of times when all we hear is that misery is all that is on the menu and that our country is frankly rubbish. I feel a change coming and hope that on the back of a love story, we can embrace all that is fab about our local areas, crafts and producers...and I still maintain Staffordshire is a perfect place for a hen do!

3 things to do in 3 days with the family...

2010-11-09T05:41:00.000-08:00

This is the season of short breaks, taking a bit of time off or planning a weekend in the New Year. Life gets a little hectic as the Christmas season approaches and we want to plan treats and time out for the family. You may know that I will be recommending Staffordshire, but I thought I would be more specific and offer 3 great things to do in 3 days (when Alton Towers is shut) while staying here in North Staffordshire.

1. A day of steam and excitement...a visit to the Churnet Valley Railway is a treat for all ages and they really do offer a quality and authentic service. Often you see these holiday railways offe

ring special days and themes, but somehow they feel a little flat. The Churnet Valley have great staff, really cater brilliantly for children and the scenery as you travel on the train is second to none. As they have a great and varied timetable there will be something to suit most family m

embers. There are music evenings, ghost trains and of course Santa! Just 15 minutes from Rowan House

2. Trentham Estate...this is really a day out with an unlimited list of opportunities. Not just about gardens (although fabulous throughout the year), but also about shopping, local food, eating out and live music. There are family and wheelchair friendly walks and trips on the lake. Kids of all ages will love the Monkey Forest too which really is fun, interesting and exciting. This award winning destination is just 30 minutes from Rowan House and your visit really can last all day!

3. Dimmingsdale for a walk! Dimmingsdale is really a magical dingley dell in the Churnet Valley with steep woodland on each side. Walking distance from Rowan House this is the ideal walk for all the family. Firstly, you can take the dog and secondly you can use a buggy (although expect mud!). Not only that but you can chose a flat path or a more exciting steep path to suit all abilities. There is a beautiful stream (see pic) for Pooh sticks, paddling and fun and there are a couple of lovely waterfalls. Autumn and spring are particularly spectacular as the sun casts a dapply shade onto your path. This is the ideal Sunday walk after brunch and you can treat yourself at the award winning Ramblers Retreat on the way home. Serving big home made lunches or huge slices of gateaux and hot chocolate of the Gods - you really can't go wrong.

So there you are - how and why to spend a fabulous short break in Staffordshire. Less expensive than the Peak District National Park, beautiful, peaceful and just 3o minutes from the M6 or the M1! Naturally there is so much more I may well have another 3 in 3 next week...

New in the shop...

2010-11-04T12:16:00.000-07:00

I have branched out into some vintage things with a twist - in that I haven't seen anything like them until now! The candles are soya based so that it is easy to wash out once the candle is finished and doesn't leave a nasty residue to spoil your tea. I thought the trio made a lovely gift because they sit so well together - maybe displayed on a sideboard. All the vintage gifts are made by Vintage Memories in the heart of the local countryside and really are made from recylced and upcycled fabrics and cloths, giving each item a unique and authentic feel.

Tomorrow is another photoshoot for some more Christmas stock from Muddy Lane. Becky is the designer maker who like to root in offcuts and charity shops for gorgeous pieces of fabric to make each one of her gifts shout "made with love!"

If you like some of these pics, please visit the Simply Staffordshire Shop for more...

An Autumn Walk in Staffordshire

2010-11-03T03:34:00.001-07:00

I have always loved walking and enjoy a good trudge across stiles and fields with views to reward you at the top, but I realise that I have opened up a whole new world having a dog to take too! As the children have grown out of buggies and very small legs, it has been easier to walk a tad further and with less whinging but the four legged variety has really got me moving! The boys will now manage a good Peak District walk - maybe up to the top of the Roaches or around the hills above Dovedale but we are largely having to keep Stan the dog on a lead. Closer to home we have found a great round trip that takes us up over Stubwood and behind Denstone College with open views as far as the eye can see. This morning was no exception as the sun shone over the Weaver Hills under bright blue skies. There was that wonderful musty Autumn smell and a good breeze to blow the cobwebs away. Best of all we can let Stan the dog off the lead there at the moment so you get entertainment thrown in as he hurls round in circles. If you were going to make it a longer walk you could start over in Alton, on Nabb Lane and take the footpath across the fields to Denstone College and back down to Stubwood. Alternatively you could simply walk from Denstone village on College Road, follow the footpath through the fields and the back of the College itself and drop across the Stubwood. Turn left and follow the road back into Denstone and finish of with a cup of tea and cake at Denstone Hall Farm Shop.

Living and loving Staffordshire

2010-10-21T11:21:00.000-07:00

It's simple - I live here and I love here. Staffordshire has been my home (on and off in bits) for nearly 40 years (ok given age away now) and I'm passionate about what it offers both as a holiday destination to be discovered, savoured and relished, but also as a place to live. Our new website is about just that - how to get the best out of living here and how to get the best holiday you love here.

Case in point - a future guest rang today to chat about their up coming visit and all the really important topics came up. She was planning food! She wanted to know where was best for getting those special extra treats you buy on holiday? They are a mixed generation family group and so she needed to know the best walks for her ability and were there good pubs - but also riding for the younger ones? This is the essence of a family holiday - yes you can plan the big stuff and buy tickets online, but you want someone to guide you through the little things that makes a good holiday great! You need a friend to hold your hand.

Anyway I pointed her in the direction of The Staffordshire Way and suggested a couple of sites to visit for inspiration and also mentioned the Ramblers Retreat and Dimmingsdale for a gentler walk with cake! Leek, with shops like Colloco and Period Features, not to mention the antiques, seemed to be a must for the shoppers in her family and I was able to mention the award winning Denstone Hall Farm Shop for those extra holiday treats. All that within 10 miles!!

For more information about living and loving Staffordshire please visit our website.

[Burleigh mugs on the Aga]

Apple Tea Loaf

2010-10-12T04:20:00.000-07:00

I promised to blog this before the weekend but the flu got me first! I have since made a second batch and it's even better this time. It is such an easy recipe and doesn't require very gentle handling so can be made in a hurry. As the weather gets colder there is nothing better than tea and cake, preferably in front of the fire with nothing to do but daydream. Anyway here it is and please let me know if you liked it!

125g butter

125g soft brown sugar (I used demerara because I'd run out)

275g sultanas

150ml apple juice (I used orange as we're in an orange phase at home!)

1 eating apple, peeled cored and chopped

2 medium eggs beaten

275g plain flour

2 tsp Bicarb of soda

1/2 tsp cinnamon

1/2 tsp ginger

To Serve:

1 tbsp golden syrup

1 eating apple thinly sliced

Preheat the oven to 180`C/Gas 4 and oil/line a 2lb loaf tin. Add butter, sugar, sultanas and juice to a pan and heat gently until butter has melted and take off heat. In another bowl add the apple and beaten egg and combine. Sieve over all the dry ingredients and mix with the eggy/apples mix. This will be quite dry and not full incorporated, but just add the warm butter mix and combine. Pour out the cake batter into the tin and then arrange the thinly sliced apple over the top and bake for 35 mins. I have a fierce fan oven so you may want to drop it to 170`C and add 5-10 mins on to avoid a very soggy middle.

Once the cake is out, warm the golden syrup in a bowl in the microwave for 30 seconds and pour over the cake. You may need a pastry brush to ensure the cake is glistening and golden. Once the cake is nearly cool, take out fo the tin and serve thickly sliced. This is simply gorgeous, moist and light so Enjoy!

New Simply Staffordshire Shop

2010-09-29T05:07:00.000-07:00

The new Simply Staffordshire Shop is almost ready and will compliment the new look Simply Staffordshire website. The new site brings together all the secrets we want to share with you about the best of the area - recipes, people, places, acommodation, the natural environment and gifts. The Simply Staffordshire website and shop are full of places to go, food to try and people to meet. I think it is very easy to forget how special the county of Staffordshire is and what it has to offer visitors and locals alike!

Here is a taster of the shop and please look out for the launch of the new site next week!

Simply Staffordshire Shop

Birthday Trifle!

2010-09-28T04:43:00.000-07:00

It was No:1 son's Birthday yesterday, which he shares with my Mum so old fashioned Birthday tea party is what we always do! To set the scene...we have white table cloths, tea service, a Birthday cake each, trifle and egg sarnies with the crusts cut off. There is tea, lemonade and wine on offer and happy chaos.

Anyway the trifle yesterday was the best yet and one of those that seemed to come effortlessly for a change so I thought I would share the recipe...

Raspberry Trifle

raspberries (out of season for me so I used frozen from earlier in the year)

lemon sponge (again un iced cupcakes I'd frozen earlier)

custard made to a soft consistency

whipping cream

cassis or good blackcurrant cordial (depending on who's eating!!)

I realise that raspberries aren't in season as such but I had frozen from earlier in the year so a slightly juicy mush was absolutely perfect on this occasion. I had also had a slightly rubbish batch of lemon cupcakes that had been too dense to be a cupcake proper, so I had frozen them with an eye to them being a trifle some day. Break up the sponge into the botton of a deepish bowl and pour over the raspberries and squish down. I think you may need more liquid so a little cassis or good cordial (NOT low sugar!!) can be poured on too at this stage. I then leave the base for a few hours in the fridge. Then make up a batch of custard either very properly, with powder or from a carton but ensure that the set will be soft. Pour over the fruity base and leave for a good few hours or overnight in the fridge. At the last moment whip whipping cream to give a good layer on the top. I use whipping as it has a lovely light feeling that compliments the soft custard and fruit. Feel free to decorate with almond slices or fresh fruit - we didn't get that far - we just got stuck in! As with all good trifles the consistency needs to be soft and unctuous and be somewhat of a mess in the bowl...let me know how yours turns out.

Staffordshire Lobby

2010-09-20T06:22:00.000-07:00

I thought I would post a recipe for Staffordshire Lobby last week when the weather felt cooler and the thought of stews and casseroles started to feature in my recipe ideas. However, this afternoon is gorgeous and warm and not really a Lobby day atall! I am hoping I will get a sea of reaction to the recipe as their are so many versions of the the traditional North Staffordshire stew. You might find similar meals local to other ares of the UK, like Liverpool's "Scouse" and Irish Stew. In the nmeantime, let me know what you think and post your recipes for all to enjoy!

Staffordshire Lobby

Serves 6

a stewing cut of meat preferably on the bone (e.g.beef brisket or lamb)
1 large onion
1 large carrot
a parsnip, small turnip and swede
potatoes
salt and pepper
butter and flour

Scrape the meat off the bone and dice. Add bones, diced onion, carrot and other root veg into a learge saucepan and cover with water. bring to a boil and then simmer for 2 hours. Remove the bones and add the potato diced and the meat. Also add some seasoning at this point too. Simmer for a further hour or more. Once the meat is tender, make a beurre maniere with the butter and flour (combine into a paste) and add about a teaspoon or two to the souce to thicken. At this point I sometimes add a little Marmite and a splash of Worcester Sauce. Check the seasoning and serve in soup bowls.

Chard and courgette Soup

2010-09-08T05:21:00.000-07:00

Although it is a beautiful September day today - warm sun, hazy light and muted colours - there is a need for a cardy and it always seems to me that soup for lunch is ideal. This is the soup I have just had for lunch sitting outside watching lazy bees making the most of the garden and watching puppy Stanley digging holes in my lawn. I enjoyed the soup with a bit of Cambezola on a toasted crust - but it was probably filling enough without!

Chard and Courgette Soup

2 courgettes chopped

2 potatoes (floury) diced

2 small to medium onions chopped

handful of Swiss chard shredded

small bunch of chives

really good veg or chicken stock

Gently fry the courgette and onion in a splash of olive oil and add garlic if you fancy. Once the onions are translucent but not brown, add the diced potatoes and stir through for a couple of minutes. Add about a litre of stock, cover and bring to a gentle boil for about 5-7 minutes so that the potato is virtually cooked. Then add the chard and cover again for about 3 more mins. Whizz the soup with a hand blender and add salt and pepper to taste. I added chives at this point and you could go posh and add a swirl of cream too.

This is a delicious, dark green soup and if you are lucky it can all come from your garden now!

Cakes!

2010-08-19T10:39:00.000-07:00

It feels like I haven't blogged in ages - the summer holidays play havoc with routine and I am feeling mighty out of routine! Today I have had an unusual respite from my job as ents sec and did some baking. Did my usual Rowan House lemon drizzle for tomorrow's guests. They are here for 2 weeks and have a long flight so thought it ought to be a slicing, substantial cake that will last a good few days. I also thought I would answer the very regular cry of family "I suppose that cake is for guests is it?"by baking for the boys. I tried a twist on a classic and baked coffee and pecan cake (mainly due to a lack of wlanuts in the cupboard) - a success! Here's the recipe and I really hope you get to enjoy a slice with a cuppa soon...

Coffee and Pecan Cake

125g butter

175g golden castor sugar

175g self raising flour

2 large eggs

1 tbsp coffee granules dissolved in 2 tbsp hot water & cooled.

50g roughly chopped pecans.

Icing

175g icing sugar

75g butter

1 tsp coffee granules

1 tsp cocoa

possibly a bit of milk

whole pecans to decorate

Beat the sugar and butter together until pale. Add the eggs to the cooled coffee and whick lightly. Add the egg mixture gradually while beating. You may want to add alittle of the flour too to prevent curdling. Finally fold in the flour and split between 2 greased and lined 18-20cm round tins. Bkae in a preheated oven at 190 for 20-25 mins. In the meantime beat the icing sugar and butter together. Mix the cocoa and coffee granules together with enough boiling water to make a paste and beat into the icing. You may need a little milk at the stage to bring the butter icing to the right consistency at this point. Once the cakes are cooked and cooled, use some of the icing for the middle and the rest for the top. Decorate with pecans and enjoy!

I love to hear how you did and what you thought so please sign up to the blog and comment or tweet me!

New Website!!

2010-08-10T11:45:00.000-07:00

I have been alluding the the fact that I am working an a new website to be launched at the end of this summer and feel like it is near enough completion to give you a little taster of what is to come...

Simply Staffordshire started out in 2006 offering eco self catering acommodation in the village of Alton in the heart of the beautiful North Staffordshire countryside. I have been running Rowan House since then and have built up a loyal group of guests who return each year to enjoy the gorgeous setting, open countryside and the home from home, welcoming atmosphere. There is also some sort of obsession with my home made cake which seems to get the lion's share of comments in the guest book!

As regular readers of my BLOG will know, I also have a passion for Staffordshire and feel strongly that it is often the poor relation to its neighbours, Shropshire and the Peak District National Park. Wonderful though those places are, Staffordshire really offers something unique and very special to a visitor that simply can't be captured anywhere else. There is a magical combination of high moorlands, deep valleys and timeless old hedgerows that creates a timeless feel for the visitor. On top of this there is a feeling that once discovered, visiting Staffordshire is rather like have a very personal secret that many have yet to discover. The people of Staffordshire will offer a very honest, down to earth welcome that will come from their heart. You will tend to find that there isn't a big song and dance about shouting their qualities or selling the county - rather a quiet, assured sense of knowing and confidence that Staffordshire is indeed a place of skills, industry, creation and beauty.

I have found over the years that many of my guests have felt some trepidation about finding themselves in Staffordshire. Families may have found themselves here because they have visited Alton Towers but are nervous of how they might fill the rest of their holiday. Some stay and enjoy the beauty, but feel compelled to travel the 10 minutes to the Peak National Park in order to start a walk. Some have travelled to the middle of the country to meet up with friends and family and then have wanted considerable hand holding when planning days out. All of these feelings are understandable and I am always thrilled that when they leave, they have found new places, enjoyed good food and have experienced that warm and secure feeling that they have had an adventure and made a discovery.

As such Simply Staffordshire was always set to expand to fulfill a need to better define Staffordshire and its qualities both for the visitor and the resident. As Staffordshire finds its feet as a destination of choice, Simply Staffordshire will offer the opportunity for local, independant producers, artists, designers and those offering services to showcase their work. The website will be the place where visitors can find out what is at the grass roots of Staffordshire and its people. They will get a chance to experience the passion, skills, tastes and beauty that is so ambundant in the county. Simply Staffordshire will also offer the chance to shop for gifts that are Staffordshire made and Staffordshire special. For fans of my recipes there is also a recipe page using the best of local and seasonal produce. Simply Staffordshire really will be living and loving Staffordshire!

Please keep an eye out here, in local press, Facebook and Twitter for the launch of the new website and be first in line to sign up for special offers and news. If you think you may be a local business, producer or designer, crafter or artist that would like to be listed with Simply Staffordshire, please contact me (Emily) on 07736 414425 or emily@simplystaffordshire.co.uk or http://www.twitter.com/simplystaffs .

Summer Recipes

2010-07-30T09:06:00.000-07:00

Oh yes the summer hols have started and all has gone a little wild - the kids are off school so I can't keep up with the firdge refilling jobs, the kids are off school so I can't keep up with the admin (except at midnight) and the kids are off school so I now wade through toys, clothes and empty crisp packets to get to the kitchen...however... the kids are off school so I can ask them to water the veges, clean out the guinea wigs and make the odd lunch!!

Making the most of the summer and local produce, I have been enjoying the first of my courgettes simply fried with a little olive oil and garlic and tossed though some pasta with parmesan and creme fraiche. I have also made an effort to entertain friends and have some fun too! I have made a Strawberry pavlova for tonight and thought I would share the recipe with you...

4 egg whites (fresh, free range and local)

8 ozs golden castor sugar

1 tsp cornflour

a tiddle of vanilla essence

local whipping cream

fruit of choice (strawberries from farm up the road for me!)

Separate the eggs and whip the white to stiff peaks. Add a tablespoon of the sugar at a time whipping thouroughly between additions. To test that the sugar has dissolved, I dip a finger in and taste if there is any grittyness to the mixture. This may take some time - but enjoy with some good music and summery thoughts. Once you have whipped all the sugar into the eggs, you should have a glossy, stiff, white mixture. Add the vanilla essence and cornflour at this stage and beat in.

Pu the eggs whites onto a try with baking parchment and swirl into a round shape with a dip in the middle and cook at 130 degrees for an hour and a half. If you have time turn off the ovena nd leave overnight to cool or just take out and cool. The faster you cool it the more it will crack - but I don't mind that.

Add lashings of cream and top with fruit and serve!

It seems to me this is a summer pudding on a plate and here's hoping all will enjoy at tonights BBQ (it has just started raining making it a truly British BBQ - yey)

August Bank Holiday nr Alton Towers?

2010-07-14T03:09:00.000-07:00

Our holiday cottage, Rowan House, in the beautiful village of Alton, Staffordshire has some availability at the end of August and is the perfect spot to base a week or short break exploring the area. You might find that you fancy Alton Towers for a day and then wonder why you would stay longer - and what to do?! Well... here's a plan...

Day 1: Arrive at Rowan House with up to 6 or 7 of your friends or family and find all your beds made up in crisp white linen with fresh flowers, tea and cake waiting for you. Relax and settle in, enjoying the views over the organic garden and beyond while pondering supper. This could be at home, cooked by you in the brilliantly equipped kitchen or I could leave a home made lasagne in the fridge. Perhaps you prefer the pub? There are plenty of options in the village and all walking distance from the house. Have a relaxing nights sleep in the peace and quiet.

Day 2: Wake up to more lovely views and tranquility. Drive just 2 minutes to Alton Towers at the other side of the valley and have a great day out with lots of thrills and excitement. Come home and sink into a hot bath or the comfy sofa with a glass of something good and plan more supper. Again perhaps to the pub, my cooking or all together in the dining room. More great sleep.

Day 3: What to do? Perhaps start with a delicious local breakfast pre ordered and left for you enjoy. You may have asked me to help you plan your day at booking to suit your interests. Ideas will include walking (we have maps & routes), cycling, lunch out, shopping and pottering in an historic town, searching round the Emma Bridgwater shop or the famous Burleigh and Moorcroft potteries, Trentham Estates with Monkey Park and famous gardens, Chatsworth, a National Trust property, a steam railway, canal barge or a sailing trip. Perhaps you might choose riding or quad biking or even a Llama trail...all these are within a 30 minute drive from Rowan House. I could also put a picnic together for you to save on time.

Day 4: time for home or are you tempted to have a full week away...the choice is yours throughout the year.

All this for as little as £25 per person per night.

All this makes for a fabulous family and friends holiday with the right ammount of fun and relaxation to suit you. Feel free to cal me (Emily) or email to go through your holiday requirements whether its the few remaining school holidays or an Autumn break to restore and unwind. Emily on 01889 591844 or visit www.simplystaffordshire.co.uk

Summer in Staffordshire

2010-07-06T05:29:00.000-07:00

I finally managed a proper afternoon of gardening at the weekend - I say gardening it was more like triffid management - and was suprised that any of the veges had survived at all. Digging down into the raised beds didn't yield any even damp soil and my neighbour looked on in sympathy at the sight of the french beans. It seems this weather is better suited to bindweed and docks...

I seem to have successfully cultivated a srcubland too - I'm sure I'd left a lush lawn there a few weeks ago. Apparently it is now making an ideal wicket. Enough of my woes though because it is a thrill to be able to see the countryside lazily buzzing and glowing with that fab early morning smell of camping and holidays. I am harvesting salad crop almost every evening and enjoying local strawberries while they last and found this recipe for lemonade in a local cook book as the perfect summer drink.

Swynnerton Lemonade

juice of 6 lemons

rind of 3 lemons

1 oz tartaric acid

2 1/2 ozs citric acid

1 oz Epsom salts (!!!)

31/2 lbs sugar

3 pints boiling water

Peel lemons finely and add to large bowl with other ingredients pour over the boiling water. Stir until dry ingredients dissolved and cover in tim foil. When cold strain and bottle then use as needed diluted with water and with added ice.

As always - I would love to hear from you and find out your fave local recipes and tips for days out in Staffordshire so please feel free to follow and recommend! For your far away friends they might like somewhere eco and 4 star to stay so check out our Simply Staffordshire site.

August Holidays in Staffordshire

2010-06-29T05:21:00.000-07:00

I've been hunting around and looking about at what is on this August as have suddenly realised that the kids are breaking up from school in 4 weeks! We are most definately holidaying in the UK this year and I suspect that most of it will be spent in Staffordshire on account of having a new kitchen in the winter...anyway with the interent at my fingertips this is what I found...

Just So Festival - what a find! "take you children on a journey of the imagination, and unforgetable weekend of adventure and enchantment set in 65 acres of ancient English woodland" - 20-22nd August at Barnswood, Nr Leek, Staffordshire.

Shugborough Hall are doing so many events just link through and see what you fancy!

Trentham Estates - lots of lovely things including something every Saturday Night through the summer.

Alton Towers - you can't ignore this day out! Although the busiest time of the year they are pretty good at sorting out queues! There is also the Milkshake show throughout the holidays.

Tittesworth Resevoir - this is a quieter day out and less expensive but always a favourite for the kids.

I have some availability in our accomodation during August and all the above are btween 2 -30 minutes away from the house! Please visit Simply Staffordshire website for details and offers.

Autumn Break in Staffordshire?

2010-06-24T05:14:00.000-07:00

Trentham Gardens

I shouldn't be thinking about the Autumn yet but it is sometimes easy to hurl through the lovely days of summer and forget that it might be good to have a special treat lined up for September. September is a particualr fave month of mine as I was married then and had my first in that month so I'm very keen on the smells, colours and countryside at that time of year.

You might guess that I would say you'll find the best of that here in Staffordshire - but you will! The sun is still warm to enjoy the garden and views and walking along deserted paths and fields is as easy as pie. There is still time then to enjoy the thrills of Alton Towers and enjoy a picnic but crucially without quite so many folk about!! I think for me my top ten places to visit when staying in Staffordshire at that time of year would be:

Dimmingsdale & Ramblers Retreat (see pic)
Trentham Estate
Sudbury Hall
Alton Towers (without the crowds)
Dovedale
Ashbourne
Chatsworth
Leek Fine Food Market
Denstone Farm Shop
Tittesworth Resevoir

Ooh but struggling to choose so may well come up with a new list tomorrow! So if any of that takes your fancy and a short break with a warm welcome and home comforts in Staffordshire and on special offer is something you want to do - then check out our site and we will sort it all out for you - Simplystaffordshire.com.

Banana Cake!

2010-06-17T03:02:00.000-07:00

The age old question - what do you do with 3 manky black bananas after the kids have decided that they no longer eat them? Well this was passed to me by my sister and I made it yesterday. What a success and the non banana eating crowd wolfed it down and had seconds!

Banana Cake

9 oz self raising flour
10oz sugar
4oz of soft butter
3 ripe bananas
2 large eggs
1/2 tsp salt
1 tsp vanilla essence
1/2 tsp bicarb of soda

Mix all the ingredients together - I use electric hand whisk and do dry stuff and butter first then eggs last, then fold in mashed up bananas. Use 2 grease and bottom lined round tins and bake in a 180 oven for 25 -30 minutes. Once cooked and cooled fill with jam and serve. The perfect jam is home made plum but strawberry or blackcurrent work well too.
Enjoy and please comment and follow!

Stay Near Alton Towers & More!

2010-06-15T04:19:00.000-07:00

Although I talk non stop about all the wonderful thing s to see and do in the Staffordshire Peak District, it can't be ignored that one of the main reasons people visit the area is because of the pull of Alton Towers! Certainly a great day out for visitors and teenagers can apparently spend days there, but as always I want to encourage those who come to spread their wings a little and see a bit more Staffordshire!

Our eco acommodation is just 2 miles from Alton Towers and thus the ideal base to explore the area. A weeks stay aften means that families can "do" the Towers and satisfy the kids and then they can start to find out what else is on offer nearby. Alton Towers is set at the top of the Churnet Valley in an area of outstanding beauty and the contrast between the bussling theme park and the tranquil beauty of the valley is amazing - you get the best of both worlds for your holiday! Just 5 mins after you leave the excitement of the rides and thrills you can be back in the garden with a glass of wine and feet up!

Not only do you have very easy access to the Peak District National Park from Rowan House (our holiday let) you can also explore the Staffordshire Moorlands and world famous Trentham Estate all within 30 minutes. You will be amazed by the history, beauty and tranquility of the surrounding areas, often undiscovered and a surprising. Local food is a must to try along with some local ales - Freedom Brewery to name but one!

So really what I am saying is that the Staffordshire Peak District offers you the perfect holiday destination. You can get the ideal balance of excitement, entertainment, coutryside, fabulous food and friendly welcome.

To visit this summer holidays look no further than here...Simply Staffordshire.

Courgette Cakes for Summer Staffordshire style!

2010-06-06T10:54:00.000-07:00

These are an all time favourite of the family and as you might imagine get made often as the courgette plants in the garden keep producing! They take little time and use simple ingredients and are just delicious with a green or tomato salad or new potatoes. The mixture can be stored for a day in the fridge before being fried, but they tend to be made and eaten in quick succession in our house!

Courgette Cakes
3 medium courgettes grated
1 medium onion
1 clove garlic
100g Feta
a little olive oil
3 tbsp plain flour
1 large egg

Grate the courgette and place in a colander with a little sprinkled salt and allow to drain over the sink for 30 minutes. In the meantime, finely chop the onion and fry until barely coloured and soft in a frying pan. Add the grated courgette and the garlic (crushed) and slowly fry in the pan until the cougette is yellowing and cooking through. Add the flour and stir through and take off the heat. Lightly beat the egg and then add to the mixture and mix quickly and carefully. At this point you can add black pepper and or herbs of chopice if you want as well as the crumbled feta. Heat some oil in a non stick frying pan and add spoons of the mixture to make soft patties and brown on either side. Alternatively cool the mixture and then put in fridge until required.

These delicious summer morsels will not look elegant but very home made and can be enjoyed by ravenous children or guests for an informal supper!

I always love to hear how you got on with recipes so please feel free to follow this blog and comment!

The Wilds of Staffordshire!

2010-05-25T07:37:00.000-07:00

This was published recently in The Guardian and it really captures the magic of the area and what you can do in the Staffordshire Peak District. William Cook clearly gets what we are about and I think the pictures are pretty gorgeous too! Here's the link to The Guardian article and I hope it inspires some to come and stay here to discover its secrets.

We are about 20 minutes from The Roaches and Tittesworth so you know where you need to go for a bed!

More Staffordshire Food...

2010-05-25T02:45:00.000-07:00

After such a lovely response yesterday to Tunstall Soup, I thought I'd offer a pudding today. This is definately an odd one and I have to admit that I haven't tried it yet - but would love to hear from someone who does or has! Here it is...

Madeley Pudding

Serves 4-6

10 salted crackers (e.g.TUC)

4 ozs dates

2 ozs walnuts

6 ozs caster sugar

3 egg whites

1 tsp almond essence

Beat egg whites stiffly, add sugar and a pinch of salt. Crush the crackers, chop dates and walnuts and fold into egg whites with the almond essence. Spread on a well greased oven proof plate and bake in the oven at 170 for 25 minutes until pale golden brown. When cold spread with lightly whipped cream and sprinkle with grated chocolate. Enjoy!

Staffordshire Recipes...

2010-05-24T03:25:00.000-07:00

As promised, I am posting a recipe I found in a fab old book called "Secrets of the Staffordshire Cook" - published and sold in aid of the Soldiers' Sailors' and Airmen's Families Association and the Queen's Silver Jubilee Appeal! All the recipes were donated by local Staffordshire people to help raise money and its forward includes the following..."Staffordshire is a very much maligned county with great contrasts of industrial complexes and large areas of totally unspoilt countryside" - how true!
Anyway thought the first recipe ought to be something summery as we are all enjoying the first signs of summer.

Tunstall Cucumber Soup!

3/4 pint of chicken stock
1/4 pint of passata
1/4 pint single cream
1 cucumber
2 ozs prawns
1 chopped hard boiled egg
lots chopped herbs - e.g. chives, parsley, tarragon

Chop cucumber into tiny cubes. Mix everything together, liquidising some of the prawns and leaving some whole. Chill and serve with sprig of herbs on top.

Please let me know how it goeas and what you think!!

A Walk from Rowan House

2010-05-17T05:23:00.001-07:00

Here is an all time favourite walk that I did as a child and my boys do now. Not only is it all that is fabulous about the Churnet Valley but it is also a walk that lets kids and adults have fun and interest alike. The walk takes you from the top of the village of Alton, in the Staffordshire Peak District, down into the Churnet Valley which is steeped in history, beauty and just a bit of magic...

You need to start out at Rowan House and turn left along the road. You then take the 2nd right onto Dimbles Lane. Follow this lovely, leafy lane until you come into the centre of Alton village. The 1st thing you will see is the Round House to your left which was the village lock up! Now a fascinating landmark, it is the highpoint of the Christmas Nativity Procession and home to a nativity scene every year. The village is cordened off for carols, mulled wine and home cooked food.

After a good look at the Round House, turn left down Knight Lane until the crossroads and you are opposite the Royal Oak. Turn right and downhill onto Horse Road. You will pass the opening of the famous Moathouse cellars and be aware of sandstone banks on your right. There is a wonderful woody, secluded quality to Horse Road which suddenly transports you out of the hub of the village and gives you a hint of what's to come. As you decend into the bottom of the valley towards the Churnet River you will come to a small crop of cottages and turn onto Red Road.

Red Road follows the line of the river and is banked on the other side by National Trust woods. If you look back up the valley you will also see Alton Castle high above on the rocks - designed by Pugin and a proper Fairyland castle. Follow Red Road for about a mile and a half and as you approach Dimmingsdale you can enjoy the fabulous bluebell display in the woods to your left if you choose the right time of year.

The opening of Dimmingsdale is marked by a small carpark and the well known Rmablers Retreat - a must for all tea and cake lovers! There is a good map of the different routes one can take through Dimmingsdale but with kids I tend to take the flatter lefthand path and have the lakes and streams to my right. There are endless opportunities for hide and seek, paddling in the streams, making dams, playing Pooh Stick and discovering nature. Spring is magical and warm and summer is a time to take spare clothes after a "paddle" in the water. Autumn brings and atmosphere of its own which is mystical and smells just as it should. Winter is dramatic and frosty and a great chance to see skating ducks!

For more information on walks & stays in the Churnet Valley please contact me through http://www.simplystaffordshire.co.uk/.

May in Staffordshire!!

2010-05-11T10:44:00.001-07:00

I absolutely love May! It is a time in the year when you can really begin to believe that summer is coming & my garden starts to look really lovely. Being the haphazard gardener I am May is actually its best month too. I really need to make more of some pink & hot colours for July onwards. Anyway... May. I have a fab wusteria that my Dad bought us when we moved to the house. It has grown to be the centre piece of my garden and something that is loaded with memories and love. Number 2 child was born in May in a heatwave - yes hard to believe I know - and I remember just sitting under the blooms and gazing at him in a happy, sleep deprived fog. There is a sweet smell and an annual miracle that nature can make such a great blue colour. The pic isn't mine unforunately but I promise pics of mine next week when it's on top form.

I also love to see the seedlings peeping their heads out in the greenhouse. Each day is a treat to see what has popped out overnight and what is growing on happily - beans today! Surprising too as I thought that there simply hasn't been enough heat so far this year. I also have a gorgeous clematis that flowers just ourtside the kitchen at this time and it's short lived joy is always a fave.

As I mentioned too - it's Birthday time too. This week it is therefore chocolate cake (LARGE!) with (get this) blue icing. There is an associated blue football team to be honoured by this and it is important that a 6th Birthday isn't troubled by style and grace! I am going to try an experiment as far as the recipe goes, so that it is good & chocolatey for the grown ups but firm enough to withstand a party bag - so will let you know. I have managed to get some lovely paper party bags too at a great price so no nasty plastic being thrown away. The table decorations will be old wallpaper lining pinned to the table and a big box of felt tips for the children to do their artistic thing!

Things to do in May in Staffordshire - Willow weaving, Eating Out, Walking, Picnics!!

Top Tips for visiting Staffordshire Peak District

2010-05-05T06:28:00.000-07:00

It is very easy to forget that when my guests arrive they may never have set foot in this county before so know nothing about what goes on. It is also easy to point them in the direction of a big day out but less obvious are the top tips for pootling about Staffordshire. You know - those days when you just want to meander and end up somewhere for a pint or day dream. As such, I thought I'd offer some local knowledge for hidden gems and undiscovered corners.

Market Days - sometimes less busy and bustling than I remember from childhood it is important to remember they are often the hub of all things local and unusual! Uttoxeter holds a market on Wednesday & Friday mornings. This is increasingly interesting with good local fruit and veg and even a fab lady who sells Laura Ashley bedding and soft furnishings on Fridays! It's worth mentioning that the fish from the fish man on Wednesday market is always fresh and will offer lots of advice and tips for cooking ideas. There is also a smaller market on Saturdays where you will also find the plant lady selling some fabulous value summer bedding and pre prapared tubs and baskets. When you've had a mooch try a good coffee from Indulgence - friendly and they show off local jewellery talent.

Leek Market - Saturdays are really worth a visit. It is their collectors market where you will see anything from old garden tools to Star Wars figures! Always fun and interesting there is endless delights to be had nosying around. There are several lovely gifty shops too if the weather becomes unfriendly. Lunch could either be good chips from the chippy in the square or The Black Swan. Really Leek is an all day type of place with antiques, gifts and original pubs and a great Tourist Information centre in the market square if you get lost!

I hope you've enjoyed the tips - more to follow - let me know what you might be interested in!

Cupcake Recipe

2010-04-27T06:12:00.000-07:00

As promised some time ago - these have proved faultless!

Cupcakes (in muffin cases!)

110g plain flour
140g golden castor sugar
1 large egg
120 ml milk
40g butter (v soft)
1 1/2 tsps baking powder

Add all dry ingedients to a bowl and the butter and whisk with hand mixer until it looks like crumbs. Then beat the egg and milk together and slowly add to the dry crumb mixture beating for no more than 2 mins until smooth. Put spoons of mixture into 12 muffin cases and bake for about 20 mins at 170 degrees or until golden an springy to touch.

Decorate to your hearts content with icing or butter icing. I did whole batches at Easter with mini eggs on top and mental pink ones for a girly night in last week! Let me know waht you think!

Summer Loving in Staffordshire

2010-04-27T05:47:00.000-07:00

Not entirely sure why I thought of that title, but did watch a re run of Grease a couple of days ago - so...

The sun has really done its thing today and I got thinking about all the fab things there are to do in the Staffordshire Peak District. As one of the least known counties in the UK, Staffordshire suffers from such faint praise as being "near Derbyshire", " where Alton Towers is" or "is that Stoke On Trent?". Not that any of those things are bad just so far from the real big picture!

I went to the physio with my eldest son this morning and was able to point out the beautiful church in Cheadle that was designed by the bloke who did the House of Commons (Pugin) and I was able to point out the woods where the bluebells will be in a week or so. We drove through gorgeous sunny lanes looking over hazy fields just coming to life at the early hour and watch calves and lambs in the fields. It was one of those moments whne you are struck by the beauty around you.

I offer holidays and courses to people every day and invite people to discover Staffordshire for the unspoilt countryside and sence of discovery they will feel. Yet, I sometimes under sell it. I live here and familiarity breeds forgetfulness! Hollington Bank on a sunny day could be Tuscany minus a few degrees. Dimmingsdale has the feel of Hobbit land on misty Autumn mornings. The old Churnet railway line has such a deserted beauty to it you feel like you've stepped into an Enid Blyton novel. The rugged landscape as you drive over to the Roaches is breathtaking.

Staffordshire is a treasure to behold and so much more than a theme park and potteries. Staying here for a short break will take you back to a time in your life when it was slower and more care free. You will enjoy great local food and the warmest hospitality. You will be able to return home knowing you were somewhere special and that will stay with you. For your short break this Summer or Autumn visit www.simplystaffordshire.co.uk. To learn more about Staffordshire and what is going on here please just follow and get your friends to too!

Food (in general)

2010-04-21T06:13:00.000-07:00

It seems food is the thing that most people love talking about and it is certainly at the very heart of my family and business! It has played a particularly prominent role over the last week too....I attended a celebration lunch for a local, award winning bistro, 99 Station St, Burton, who have been open for 2 years and have a passion for all food local and home grown - delicious and Staffordshire! I also have had increasing requests from guests and others for home cooked food for their holidays and special days. Although not a catering company, we do offer a home cooked dishes to be at Rowan House when guests arrive which can be ordered from our menu. Anyway I thought I would share a few...

Vegetarian Bean Chilli

2 onions chopped

a carrot

2 cloves garlic

a stick celery

1 tin of kidney beans

1 tin black eyed beans

about 1lb 1/2 of mixed veg chopped (whatever you fancy/in season e.g potato, courgette, peppers, aubergine)

2 tsps cumin seeds

tsp nutmeg

a couple of dried chillies finely chopped

salt and pepper

1 tbsp tomato paste

1 tin of chopped toms

good squeeze lemon or lime juice

chopped coriander

Add the onion, carrot and celery and garlic to some olive oil in a large pan or casserole and fry for a couple of mins. Add the cumin seeds and chilli and repeat. Then add the tomato puree and cook through to take away any bitter taste. Add the chopped mixed veg and beans and stir through so that they are coated in the onion mixture. Add the chopped tomatoes and season well plus the nutmeg. Bring to the boil and then simmer or put into a middling oven for 40-50 mins until all delicious. Feel free to add some water during cooking if looking a bit dry for your tastes. Add the lemon juice and a smattering of chopped coriander before serving with all your fave trimmings.

To book or look at a 4 star eco trip to Staffordshire and enjoy Simply Staffordshire food.

A Successful Staffordshire Tea

2010-04-11T10:45:00.000-07:00

On such a gorgeous weekend, I wanted to share my recipe for tea this evening, which went down a storm!

Sausages and roasted veg etc...

2 or 3 large potatoes cut into wedges (or some nice new ones if they are in)

a courgette sliced

a couple of red peppers sliced

2 red onions wedged

rosemary

garlic ( as you like)

12 really good sausages

some chorizo slices (I had some to use up)

cherry tomatoes

Use a large roasting tin and add all the veg apart from the cherry tomatoes. cover with a dollop of olive oil and the rosemary and garlic. Then place the sausages on top and put into a hottish oven (180/200).

After about 30 minutes give it all a move about and add the cherry toms. Put back into a slightly hotter oven until everything is cooked and charred at the edges. I served this as it was in the middle of the table for family to find what they fancied and served it with some Purple Sprouting Brocolli from the garden - slightly smug as first of the crop!!

I hope you enjoy and let me know how it went!

Staffordshire spring is sprung!

2010-03-29T02:11:00.000-07:00

I just love this time of year! It is so exciting seeing the buds and flowers emerging from all the brown and grey. The clocks have gone forward and, although a little tired today when the alarm went of at 7am (really 6!), it was a thrill that it was still light after I had out the boys to bed. It is at this time of year I sneak outside after their bedtime and have a moments peace to look over the garden and pootle about picking weeds and checking emerging perennials. Above all it's the smell! You know that unmistakeable smell of spring and hope. A winter like this has been long and dark and I am frankly finished with hibernation and warming suppers - bring on salads and gardening!

So.. the garden. The potatoes are chitting ready to be ceremonially planted into bags on Good Friday and the purple sprouting brocolli is sprouting! I have emptied my mature compost onto the raised beds which I have now turned into 4 smaller beds intstead of 2 big ones. We have taken down the last remaining conifer so light now floods the back of the garden. I also made an attempt to sort out the greenhouse but have lost another 2 panes of glass that need replacing. I amm also planning the big overhaul of the front garden. Currently it is the typical front garden of too much lawn and too little planting! I plan a smaller piece of grass with deep hot beds for grasses and herbs. We are also going to plant a new native tree to replace the old conifer monster so that we can enjoy blossom and autumn colour without blocking light.

Staffordshire is looking particularly gorgeous too - the hedgerows are teeming with life and narcissi are nodding in the wind. Alton Towers has opened its new ride but as always there are so many other things to be doing too! Sudbury Hall Museum of Childhood has a fab (& free) new woodland playground and there are numerous Easter events for the holidays. There is also a new set of events at Emma Bridgwater for the Easter hols. Check out our website for places to visit and things to do. Also coming up are "Grow Your Own" courses and "Garden Willow Craft" - http://www.simplystaffordshire.co.uk/breaks.php

Growing in Staffordshire!

2010-02-23T05:28:00.000-08:00

We have our first Grow Your Own day this weekend and it is exciting to think about the forthcoming growing season! Almost more exciting is planning what to eat! The relationship between growing and eating is so intertwined and food plays such an important role in our eco day courses because it is about sharing, joining in and relaxing. We think a lot about how we plan a menu. What is the season, what's in the garden to pick, what is the weather like and how hard will our guests have worked. We try to imagine how a guest might feel and what would be delicious and interesting for them to eat and enjoy.

This weekend we are going for soups, breads and local cheeses followed by home made cakes. It will be warming, delicious and comforting food if things have got a bit chilly in the shed!

Lentil and Bacon Soup

200g Bacon lardons/strips

1 onion

1 carrot

1 stick celery

some herbs of choice

tomato paste

tin of tomatoes

good organic stock of choice up to 1 litre (depending on how thick you like it)

good handful of red lentils

salt and pepper

Fry off the onion, carrot, celery and bacon in slug of olive oil. I add some dried oregano and a pinch of paprika at this stage. Then add the tomato paste and stir ( I sometime add a spoon of pesto too if i want it to feel sunnier) and then add the tomatoes and stock. Allow to come to a simmer and add the lentils and stir well. Simmer for a further 30 mintes with lid on. Once the lentils have softened and cooked I take is off the heat and whizz up til smooth and thick. This is a heary and warming soup for cold days and enjoy!

Growing Your Own Yet?

2010-02-09T11:09:00.000-08:00

I keep going out in the garden and poking around in the hope that I can really get to work on something significant and pleasing in the garden. Unfortunately the ground is still too hard and there is only a little new growth. I can only see the greenhouse needing a clean up - dull! The greenhouse is calling for me to give it some TLC as there are unwashed pots and old canes and a new broken pane of glass but I want to do something a little more thrilling! I did listen to an episode of Gardener Question Time on Sunday that did talk about the importance of hygiene and washing pots etc as a way of avoiding disease in the new growing year so maybe it is a job I can't avoid?

I do have some rather magnificant purple sprouting brocolli standing proud in my veg patch and although I lost 2 stalks in the heavy snow I reckon we will still feast on them a good few times. There are snowdrops too - according to my diary 2 weeks later than last year. No sign of my hellebores though - just hoping they are just sulking and it's not more terminal...

Plans for this year are lots of potatoes in bags thus leaving more room for interesting veg in the main patch. Finally going for colourful chard this year and maybe a new variety of French bean as well as the usual runners. I am hoping to Willow Craft a new tripod for these to grow up, (check out our courses page for details). I am also going to overhaul my rather dismal herb patch too. It has somehow sunk and has suffered the indignities of repeated footballs being wolloped at it. The snow seems to have really offended my rather young bay tree and the thyme seems to have disppeared completely. I suspect I need to add plenty of roughage and grit and split the demented lemon balm (again!) and the rather overbearing French Tarragon.

In celebration of the New Year and the coming of Spring we are hosting our first "Grow Your Own" day of 2010 at the end of February which should get the creative juices flowing! Just hoping for slightly warmer weather so we don't huddle too much in the shed eating cake!

Short Breaks in Staffordshire

2010-01-19T11:07:00.000-08:00

I have had a couple of weeks of lots of office work and have been thinking lots about how to sell short family breaks to this part of Staffordshire. Sometimes it has felt like rocket science, as if it is the hardest sell of the year but tonight I have been reminded why perfect is in destination Staffordshire!

Staffordshire has a quality of timelessness - where somehow there are great pockets that haven't been swept along in the modern world. When you arrive in Staffordshire you are immediatly struck by the beauty of the countryside. There are rolling hills, dingly dells (as mum would call them) deep valleys and flat moorland. The sky is open and dramatic and you can't help but feel your stress drain away as you come into the county. This corner of the Staffordshire Peak District is particularly special. Its beauty rivals many of the more known destinations in the UK like the Cotswolds and the Dales. You can travel or walk for miles without coming across a pilon or house or busy road. The night light quality is outstanding - so star gazing takes on new dimensions.

The beauty of Staffordshire isn't just in its countryside but in its people too. There is a sense of community that offers a warmth of human spirit often lacking elsewhere. There is a connection with the surrounding country and nature that provides a wise and knowing dialogue and language. It seems that every person is rooted in Staffordshire's history and land. And boy is there history!! The Staffordshire hoard is well documented and reminds us that this part of the UK is rich in its past. The history of pottery, Wedgewood, farming, William Morris, Pugin architecture, canals, great houses - the list goes on, runs right through the county.

So you decide to visit this lovely part of the world - but what will you do - where is it? We are nestled just on the border with Derbyshire within the Peak District and just outside the National Park. We are just 20 minutes from the M6 yet in deeply rural country. Within 10 minutes you will reach historic houses, famous gardens, hidden valleys and breathtaking moorlands. You can walk from the door to eat in award winning cafes and pubs, buy local food and walk along quiet valleys. You will share the secrets of Staffordshire, the people, places and environment.

Chorizo recipe for the cold...

2010-01-11T11:17:00.000-08:00

I mentioned a recipe for the cold yesterday and promised to post it! The soup/stew came about by accident but proved delicious and warming and was a hit with the family.

1 onion
2 carrots
1 stick celery and some leaves
chopped bacon/lardons
Tomato puree
tin of chopped toms
chorizo
1 tin aduki beans
1/2 tin baked beans
2 tbs red lentils
hot water.

I chopped the veg to wanted size and slowly fried in some olive oil in a casserole pan and then added the bacon for a minute or two. Garlic would be fine at this point but not popular with the family - so I left it out. Then I added a tbs of tomato puree and fried off for a minute and added the red lentils and stirred. I chopped up the chrizo into bite size slices and fried too. Then went in the chopped tomatoes and a splash of water and I brought it up to a bubbly simmer. Then I added the aduki beans and baked beans (as had half a tin lurking and couldn't find the canellini). I then let it all simmer gently for about an hour. I had added quite abit of water so it was a very chunky soup that we ate with spoons. Today the leftovers had thickened alot so I added shredded savoy cabbage and we atre with mashed potato - YUM!

I reckon the meal filled 4 for 2 meals at very little cost and covered all the beany lentily options without too much fat and no naties - perfect.

I would love to hear how this went down with you!

Something warming for the soul and tummy!

2010-01-06T05:54:00.000-08:00

What to do in the snow?? Well apart from the obvious playing it must be followed by warming, home made and made with love food. So this is what I am doing for tea....

Toad in the Hole

10 lovely, local farm shop sausages (as cheap as supermarket posh ones)
oil
4oz plain flour
2 large eggs
1/2 pint milk
salt and pepper
herbs if you fancy (thyme/rosemary)
Big dash of love (really improves the taste!)

Pre heat the oven at about 200'c and put dash of oil in large baking dish and add sausages. Cook in hot oven for 10 mins. In the meantime...make the batter. Throw flour into large bowl and make well in the middle. Add both eggs and splash of milk. Use a balloon whisk and start to beat. When you have a very thick but smooth paste, start to add the milk gradually while whisking to get a lump free batter. Pull ou the sausages and turn and add the batter to the hot pan. Return to oven and cook for a further 30 mins - or until it looks like you like it!

Serve with your fave things - we will have leek mash and green veg with onion gravy.

Enjoy!

Grow Your Own starts now!

2010-01-04T05:10:00.001-08:00

Mum has always loved the New Year as the perfect time to settle in front of the fire with a cup of tea and good music (currently Kate Rusby) and go through her seed catalogue and plan the growing for the coming year. I didn't get it. I understood it was a job to do but I didn't appreciate the pleasure of the planning. What to grow, where to grow, shall we try a new variety? How will it cook, will the cat sit on it, will the slugs eat it? Then about 2 years ago - I GOT IT!

My poor garden is struggling under layer upon layer of frost and snow and I'm not sure the grass will ever be the same and so it is hard to imagine the coming summer. But already I am thinking about being more adventurous with the salads, trying peppers in the greenhouse and doing 3 more potato bags than last year. I am also going to fully overhaul the herb bed which has got to be the most unloved herb bed in Staffordshire! I also want to dedicate a small corner to the boys and let them take their own bed from heap of earth to plate. Not sure if you can grow sausages and chips in the ground - but hey they can try!

To book a place on a Grow Your Own Day, visit - Simply Staffordshire.

Happy New Year!

2010-01-04T02:27:00.000-08:00

Hello and Happy New Year! Did anyone try the Florenties? We did and they lasted approximately 5 minutes! It has been a shock the the system to get up and motivate the kids and get out of the house before 9. I do love all the ice and sunshine though and hope it bodes well for an amazing spring! The big news at our house is that we now have 2 Guinea Pigs - 2 girls - yes, yes I know what you're going to say - but I'm standing firm and saying there won't be babaies in this hutch!! Either way they are getting the 5 star treatment in the shed and I seem to have very little to put on the compost by way of veg peelings too - the Guineas love them. I have been told that I can put he old bedding onto the compost and it will do wonderful things - so I will keep you posted.

Just 2 places left on the Quilting course and the Grow Your Own Days are filling up so really excited and have started to plan the menus. until next time...x

Chocolate Florentines

2009-12-11T06:25:00.000-08:00

In Honour of Grandma with love...

These are so special. Fun to make, messy for the kids and fab last minute pressies for friends and loved ones.

75g Butter

150g of chocolate (milk or plain)

50g flaked almonds

5 tbsp castor sugar

3 tbsp plain flour

50g chopped mixed peel

50g combination glace cherries/sultanas to suit

Pre heat the oven to 180c and line a baking sheet with greaseproof paper. Melt the butter and sugar and when fully dissolved add the flour and mixed fruits. You can replace the flour with a dollop of double cream if you prefer. when all mixed together take off heat and add spoonfuls onto the try making sure there is plenty of space between when they spread and cook. Cook for 10 minutes. Leave to cool for 10 mins before using a pallette knife to cool completely on a wire rack. In the meantime melt the chocolate and when the biccies are properly cool either dip them into the chocolate and half cover or spread chocolate onto the flat side and allow to set. they will keep in an airtight container for about a week - if you don't scoff them first!

Merry Christmas and enjoy!

Courses in Staffordshire

2009-12-11T02:51:00.000-08:00

We've got a new man on the block to do our Hedge Laying Course. Alistair Hayhurst is enthusiasm and experience on legs! We have split the weekend into 2 Saturdays in Feb and March so you get 2 chances to enjoy the countryside. There will be lots of lovely food and the tuition will be second to none. What a fab skill to learn for the New Year and to take back home and use.

The Quilting Course is proving popular too and I have just 2 places left. Was actually really inspired by the Kirsty Allsopp program this week reminding us not to be slaves to the High Street and have the confidence to make a gift with love!

My new kitchen is coming together nicely to - so what cakes to bake for the courses...?

New Courses for the New Year

2009-11-24T06:45:00.000-08:00

Really excited about the new courses for the New Year - doing a Life Drawing Weekend and a Quilting Day in January and finalising the Hedge Laying for the 1st weekend of Feb too! I feel sure the view from the house will prove inspirational and can be particularly beautiful in the deep winter. To get you in the mood - thought I'd share some wintry pics. The pic on the right is from the garden....to book click here.

Green Inspiration

2009-11-24T04:09:00.000-08:00

I saw this on Saturday and it really did bring a tear to my eye. It shows that in even for the most difficult and unlikely places going green is the way forward. It reminded me of the power of the human spirit and of coming together to get things done. It is of course local to me and in my beloved Staffordshire but an inspiration to all. Take a look and feel the warmth...http://www.guardian.co.uk/environment/2009/nov/19/stoke-on-trent-1010

Courses at Simply Staffordshire

2009-11-23T06:01:00.000-08:00

The cutest Reindeer or what!?!

Thought I'd share some pics of the lovely Christmas Willow Weaving Day we had last week. Really got us in the mood for the festive season and I even did Mince Pies! The lunch was a hit and was able to impress folk that the salad and leeks were from the garden too. Turning my hand to the Quilting Course in January and the Life Drawing Course too. What to cook?? Thought that winter warmer soups would be essential - might do my Tuscan Bean Soup as it's packed with bacon and rosemary - central heating for the tummy. Although the Lemon Cake continues to be a hit - thought I should try a Carrot cake perhaps but have always produced bricks on past attempts...mmm.

Leek, Carrot and Potato Soup

2009-11-14T08:16:00.000-08:00

Thought you might enjoy this on this grey old day!

4 leeks
2 bay leaves
1 clove garlic
1 tsp ground cumin
700g diced potatoes
500g grated carrot
2.8 litres veg stock
sour cream to finish

Slice and wash the leeks and soften in some veg oil. Add the bay leaves, garlic, cumin and stir through. Add the stock and bring to the boil stirring regularly. Add the potatoes and simmer until soft (15mins). Finally add the grated carrot and continue to cook for 5 mins until cooked through. Add salt and pepper to taste. Whizz with a blender and swirl some sour cream on the top of each bowl. Truly warming and comforting.

An Autumn Break In Staffordshire.

2009-11-02T04:05:00.000-08:00

I have been trawling through accommodation sites for a house to stay in with all my old uni friends and it accured to me that there are only a few places on people's lips when thinking of an autumn or winter short break - Yorkshire, Peak District, the Lakes etc and I find myself shouting at the screen - Staffordshire!! We have beautiful walks, hiking, moors, deep valleys, hidden streams, history and fab shopping and some of the best cakes in the UK!! Added to all this we are good value too - an ideal choice for a few days away to recharge and relax me thinks.

Thought I would post a couple of lovely pics so you get the idea...come and visit us enjoy....

The madness of multi tasking

2009-10-14T05:39:00.000-07:00

I am blessed with the ability to multi task pretty effectively and when I say blessed I mean cursed you understand. Instead of seamlessly floating around achieving all the items on a well honed list I hurtle from one half completed task to the next. Who would say that finding the correct items for sports club x 2 could nearly render me simultaniously wordless and howling?? I can feel the very subtle "vrummm" of the accelerator of Christmas as I start to speed up to the inevitable pre festive crisis that will occur after the 3rd performance of the school play when there are only 6 days left before the big day, I have a cold and the kids are so tired and vile they can barely function. Is it just me?
I have therefore decided to have an anti Christmas - one that is just about relaxing with some gratuitous chocolate eating. I am going to avoid the fraught "Food Shop" when I am persuaded, by who the hell knows, to buy enough meat to cause instant heart failure and goose fat??!? I am going to buy gifts ahead so that I don't have palpitations every time I do online banking. I am going to make time to have friends over for low key, home cooked food with no overpriced canapees or miniture bite size Christmas puddings. I am also going to buy a small tree in a pot in order to fit said friends into the sitting room and to replant for next year. In honour of my wonderful Grandma, who we lost last year, I am going to order all my cards from Traidcraft. Finally I am going to ensure that I have lots of time to slouch on the sofa and make Star Wars lego ships, play the really annoying board game someone will inevitably buy one of the boys and ignore the washing up! In the meantime back to the half finished tasks for today....

Scarefest Staffordshire style!

2009-10-05T06:11:00.000-07:00

Alton Towers are doing a Scarefest this year for Halloween and it looks like they are focusing on the younger visitors this year too! It is a time of year that I love - apple bobbing, warm soup, hot toddies and walks through orange woods! The picture is of Dimmingsdale a favourite family walk on a Sunday. Lots of exploring for the boys and fabulous scenery and smells. It is a great place for mushrooms too.

Thought I'd share a fave soup recipe for after a cold Autumn walk.....

2 leeks chopped and washed through.

2 potatoes diced

2 carrots grated

1 tsp cumin

salt and pepper to taste

1 litre veg/chicken stock

Gently fry the leeks in a mixture of olive oil and butter. Don't allow to brown - just soften and sweeten. Add cumin and stock and potatoes. Cover and bring to boil and then simmer for 10 mins. Add the grated carrot and cook for a further 10 mins. Finally blend until smooth and add salt and pepper to taste. You can add a touch of sour cream if you're feeling posh!

This really hits the spot after a good walk and goes great with warm granary or soda bread!

Christmas is coming!

2009-09-23T05:18:00.000-07:00

I know I know you think I've gone mad - but it is and if you are thinking of creating something beautiful and sustainable aa a special gift then why not try a Willow Weaving course?? Our Christmas Willow Craft days are fun, relaxed and set lovely rural Staffordshire and you get yummy food and tuition as well as all the materials!

It won't be long before I am cooking the Christmas cake and I have already been thinking about the horrible dilemma of card buying/sending. I think I might go Traidcraft this year in honour of my Grandma as I just can't stomach sending an eco email - dull dull dull. At least there will be ebnefit one and recylcing at the other! Will post the cake recipe next time!

Off to church now for the Harvest Festival to watch my boys. I love the service and the singing and love the fact that I can focus on my blessings for a min! Added to that - there is nothing cuter than watching a row of 5 year olds walking to church carrying their wobbly boxes of veg!

Welcome to the new term!

2009-09-11T07:44:00.000-07:00

September is a very special month for me and I love the lights, smells and colours. Staffordshire is looking out of this world today. There is a haziness to the sunshine and warmth in the air. There are hues of oranges and yellows in the garden and lazy wasps getting lost. I still need my sunglasses but not a cardy yet and we eat green beans every day! I am looking forward to a long walk through the freshly cut meadows and over the hills tomorrow followed by more courgette soup! Not sure if it quite time for a fire this evening but it's coming....

Life Drawing and other things...

2009-08-15T12:40:00.001-07:00

Having celebrated the first day of August in my last post I now feel as if we are heading towards Autumn -one of my favourite times of year just not yet thank you! Did another stint of camping in the Brecon Beacons - what a treat and very sunny so all together I think I might be being a bit negative! There is just a hint of colour change in the trees now - just a jaded look that spells new term and new shoes.

Thinking about the autumn does bring excitement not only the unexplained excuse to eat cake, but the courses are booking up fast and it is so fab to be inviting new folk to join us in lovely Staffordshire. We promise - as always - to warmly welcome and feed well as well as setting the guests up with the most fabulous and inspirational tutors around! We have Rachel Evans of Wheatcroftwillow doing our Christmas Craft Course when you can literally make Christmas in a day! We also have Andrew Brown-Jackson teaching our Hedge Laying weekend - he is so qualified and knowledgeable that you even get a certificate. Finally we have just 3 places left for our Life Drawing class with Jenny Blant who is just such a warm, supportive and talented artist who will help you out your inner artist.

Final word - my courgettes.....or lack of them. Truly the most disappoinintg year and I'm usually drowning in them and using them as currency by now - just nothing! There is a daily war against the caterpillars too, who have set up a 30year Woodstock celebration on my purple sprouting - apparently having the time of their lives. I'm moaning again so time to go and put the kids to bed and cheer up.

First day of August!

2009-08-01T12:21:00.001-07:00

Who would believe it the first day of August and boy has it rained. Everything is sulking in the garden and the courgette is still steadfastly refusing to produce anything I can eat. has felt more like Autumn...talking of which have now added the dates etc of our Life Drawing weekend on the 9th October. Already only 4 places left and demand for more dates. Our tutor is fab and full of experience, knowledge and encouraging. We are also putting on a Christmas Willow Craft day for people to learn how to willow weave decorations for the home and future generations.

Camping last week with the kids and had a truly lovely time messing about, choosing shells, playing rounders and eating outside - Bliss! It reminded me the power of just getting away for a few days without the daily chores and somewhere that is beautiful and quiet. Catch up soon and will add the results of new Carrot Cake recipe (experiment cooling downstairs as we speak).

Courses in Green Living

2009-07-08T04:41:00.000-07:00

Working hard to get the full program of courses out and finalised and frankly not enough hours in the day! Really just limping to the end of term and can't wait until I can get up without an alarm on Monday morning!

The courses are really for those wanting to live a more sustainable life or who want the opportunity to create something home made and beautiful for their home or as a gift. It seems to me the Staffordshire is the ideal location to do that! Home made cake will be plentiful as always as will a warm welcome and encouraging words for beginners.

Life Drawing Weekend

2009-07-01T05:48:00.000-07:00

Really excited today as we have got together with a very special local artist, Jenny Blant, to put on a life drawing weekend in October. From the 9th October, we are running a 2 night course to include all tuition, organic B and B and yummy home made (and home grown where poss of course) lunches! Book now because we only have a few places! This weekend is added to the Hedge Laying, Quilting and Willow Weaving courses too!

Growing My Own Food!

2009-06-24T05:38:00.000-07:00

Very excited this week because thing are starting to grow properly! I have lettuces to pick, the sweetcorn is BIG and I even think my beans have stopped sulking and are finding their way up the poles! My rambling rose is filling the house with the smell of summer and the Wimbledon on the telly - joy. Made this Spanishy omelette for the kids last night and it was a hit - with green and herby salad (from the garden).

a red onion and a white one thinly sliced

a courgette sliced

4 cold new potatoes (leftovers)

some bacon (2 spare smoked rashers) chopped

half red pepper (random find in fridge)

5 large eggs beaten with splash of milk

cheese (whatever you fancy/have)

I slowly fried the onions in a frying pan and then gradually added the other veg until browning but not really soft. I added chopped oregano and marjoram too. Then poured over egg and sprinkled cheese and left on a medium heat until cooking round the edge. Then I popped pan under a hot grill to finish and brown. Sliced up and served with salad leaves, lots of herbs, cucumber and a bit of dressing. YUM!

Willow Weaving, Quilting etc

2009-06-17T02:23:00.000-07:00

As we continue to manage the economic freefall of the last year there are lots and lots of articles and bits of info about Growing Your Own, Quilting your own bedding, Weaving your own baskets etc by way of getting back to basics and not always relying on John Lewis to solve all our needs. Kirsty Allsop did a lovely series, if a little based on very deep pockets, offering this idea about doing things ourselves to save money, learn new skills, and buy British. I liked it because not only did she create a home that was unique and individual, it also reminded us that we don't have to just consume new stuff from shops to have a happy life.

Anyway...I wanted to remind that you don't have to be very rich or live in Devon to have access to lovely, experienced tutors to help you learn new skills and have fab days out. We do day courses in Willow Weaving, Hedge Laying, Quilting, Life Drawing and Jewellery making in the rolling Staffordshire countryside with yummy home made lunches and cake! Accommodation is 4 star and eco too.

Holidays in the UK

2009-06-08T05:55:00.000-07:00

Holidays in the UK will be at their most popular in a longtime according to Radio 4 last week. This seems to me to be very exciting and full of hope and opportunity. Nothing is as fabulous as the UK in the summer sunshine whether under a tree or on the beach. I for one will be on high picnic alert this summer for the love of it and for economy. My boys have nearly 7 1/2 weeks off school this summer and frankly my purse will be empty by week 2 if I choose to buy food on the go. Not only are appetites at an all time high but so are food prices! I have treated myself to a new picnic bag and am set to go. Top picnic titbits are:

Wraps: tortillas filled with anything you fancy less likely to dry our or go soggy.

Flask of tea: just essential

Bags of cherries: very popular and cheap on the market until end of July

Homemade flapjack: lots and lots and will be fresh when stomachs rumble all day.

Houmous and chopped veg: anything they like and keeps them quiet with the effort of eating and dipping.

Sausages: cold and chopped up never fails to impress.

Love to hear about your picnics and top tips for food!

A long wet sunday

2009-06-07T02:36:00.000-07:00

Who would believe the difference between today and 7 days ago? Having retrieved my fleece out of the bottom drawer - I am now set up for opening the cafe and doing food most of the day. Nephew here too so lots of boys needing to be fed every 30 mins. Thought would do brunch now (boys 2nd breakfast) followed by chicken dinner later. As always nothing going to waste so good bacon from the farm shop and thought would fry off the left over jersey new's left over from Friday supper. The eggs are very fresh so lend themselves to poaching with thick slices of toast.
Husband is supposed to be playing cricket today - mmm - but no doubt will be back for the roast chicken later. Standard stuff really but had an idea for pud. I found some hot cross buns in the freezer that need to be used I suppose - so thought I would make them into a bread and butter pud of sorts. As we have been plunged back into winter, I thought it might just work with some cream and it feels like pud for free!

Recipe:
6 hot cross buns (found in a freezer)
2 eggs
1/2 milk
100g sugar
demerera sugar to top.

Slice the buns in half as if to toast and arrange in an oven proof dish. whisk the eggs, milk and sugar together and pour over the top. top with sprinkling of the brown sugar. Allow to sit and soak in the fridge for a good while. Pop in a hotish oven (180c/gas 6) for 30 minutes or until golden and bubbling. Serve with cold cream.

Enjoy - I'll let you know how it went our end!

Rosemary biscuit recipe

2009-06-03T11:30:00.000-07:00

As promised for all those who asked the Rosemary Biscuit Recipe!

8oz plain flour
4oz butter
5oz castor sugar
1 egg
1 pinch salt
2oz finely chopped walnuts
1 tsp finely chopped rosemary

Cream together the butter and sugar and then add the egg and beat in. Slowly add the flour and salt half at a time until you have a paste. Roll this into a sausage shape about 4cm across. Wrap in foil and put in the fridge for at least 2 hours. Cut 1/2 cm thick discs off the sausage and place on baking sheet and cook in pre heated oven at 190 c/gas 5 for 10 mins until lightly golden. The sausage will keep in the fridge for up to 2 weeks!

Here's a non glam pic of me with said biscuits and don't forget you can ring the changes with flavour by adding, raisins, hazelnuts, cherries etc.

Let me know how you got on....

June in bloom (and a biscuit recipe..)

2009-06-03T05:23:00.000-07:00

It was half term last week and as such wasn't able to free myself from the kitchen (aka the cafe). Now that my resident locasts have gone back to school and work and I have re mortgaged to buy more food, I can add the lovely photo mum took last week! Busy as always putting together the new courses for the autumn/winter it is sometimes good just to take a pic and look at the beauty of June! Glorious as the last few days have been though, my veg has needed some real TLC to stop a terminal wilt in the heat. I wonder at these times of hot weather if I will need my greenhouse in the future...

We were at the Staffordshire County Show last week and had a fab response to our cooking demo in the food hall. Mum managed 2 salads with 14 herbs in just 15 minutes and all from the garden! We have also had a lots of requests for the Rosemary Biscuits - so recipe to follow (when found it in large pile of ...on my desk)

Eco Birthdays

2009-05-11T03:47:00.000-07:00

Birthday time in our house and it's tricky being eco when there's a 5 year old and 15 friends to entertain! Going for old fashioned crockery and recyclable paper. The food will be home made although there is still evidence of some plastic in the party bags...but all the bunting, table clothes and bags will be re used. Just got to turn the cake into a star shape and tranquilise the husband.

Grow Your Own

2009-05-05T12:18:00.001-07:00

I seem to be having mixed success with growing our own food this year. My pumpkin has simply refused to germinate despite my singing and TLC. I also have a helper in the form of 7 year old son who pricked out all my lettuces - some of which are now distinctly sulky. On the positive though - I have loads of basil and tomatoes. I also seem to be having some success with my potatoes in bags - a first for me and they are growing! Happy gardening!
This is clearly not my garden!! This is Trentham Gardens - renewed, glorious and full of history and only 25 mins from our holiday cottage.

It's May!

2009-05-01T09:16:00.000-07:00

I love the month of May, not only because my second son was born this month, but because it is so tantilising with promise! The agrden is bursting with colour and buds. My wisteria has just started to flower and I found myself squealing!!! I also have the most fabulous clematis with huge cream flowers that always flowers around mid month and I just sit and stare at it. On the other hand....something is eating my radishes and even though my onions are shooting green now Mr Blackbird is still trying to pull them out!! I plan to relax as much as poss this bank hols weekend and watch the flowers burst. Happy May everyone.

The Green Spring Clean.

2009-04-24T03:20:00.000-07:00

It is that time of year again when the sun shines brightly and the days are longer and you notice just how filthy your windows are and how many cobwebs you have. Although I have been almost entirely green on the cleaning front, I have only recently recycled my last bottle of chemical cleaner from the cupboard. I hadn't used it for a long time and thought that it was time to cut my last ties with the chemical cleaning industry. So to cut a long story short, I have been cleaning away over the last few weeks and trying desperately to de clutter too - not easy when you have 2 boys and a husband following you through the house re cluttering. I have been using the bicarb and vinegar for almost anything from surfaces, dirty finger marks on paint, grot corners in the bathroom and washing some toys that had over wintered in the sandpit. Vinegar brought the windows to a beautiful shine (until Fred waved good bye to daddy with toast) and I even got some of the black mouldy bits in the tops corners with some borax.
To cheer the house up with some freshness I added some lavendar oil and sweet orange oil (great for fractious kids and dads!) to a water spray and squirted liberally! Email me if you need some green cleaning recipes or if you have a new one for me - I'd love to hear from you.

Growing Success!

2009-04-05T11:58:00.000-07:00

We have been running courses at Simply Staffordshire for a while now and the Grow Your Own Food has been a roaring success! It seems that people are keen to have that helping hand and avoid mistakes as they start or improve their growing power. I have also started advising some local holiday cottage owners on how to keep it green while keeping it clean.

Staffordshire is particularly glorious this weekend and I have planted my onion sets and cabbage and a row of spring onions. I have also started all sorts off in the greenhouse from rocket to beetroot! I am romantically waiting for Good Friday to plant my potatoes in a bag so will keep you posted!

Grow Your Own Food

2009-02-25T03:37:00.000-08:00

This is the time to look at your patch and think about what you can grow to eat! This could be an acre of potatoes or some herbs in a window box. It seems to me that it isn't always easy to work out how to start and to find someone who can help you with those particular questions about your plot! Reading books is great and inspiring but then you find yourself staring at the seeds and the soil and then what? I have a font of all knowledge in mum, bit still get confused about what, when and how. I think the key is to start small and give it a go! Maybe try some salad leaves or a pot of tomatoes and the confidence will build and the taste is fab. I have to say there is also just a little satisfaction in walking past some of the veg isle in the supermarket thinking "got that!" Visit our site to find out how to get a great introduction to Growing Your Own in the beautiful surroundings of rural Staffordshire.

Our New Courses

2009-02-04T06:26:00.001-08:00

We are very excited to give people an even better excuse for coming to Staffordshire with our new eco courses! You now have the opportunity to come to the beautiful Staffordshire countryside and join a course like "Grow Your Own Food" or "Green Housekeeping" where you will learn new skills and enjoy some delicious home cooked food. Contact me for info and make some great changes to your lifestyle and save some serious money during this recession!

A snowy pic for you to enjoy!

Some fab winter pictures!

2009-01-14T06:40:00.000-08:00

I wanted to share with you some fab pics taken recently in this here lovely Staffordshire......

Happy New Year!

2009-01-05T05:44:00.000-08:00

Here we are in 2009 and Christmas finished! As ever determined not to get washed away by the tide of bad news on the telly amd focusing on the fact that it is the most beautiful day today. The sun is shining and the tops of the Weaver Hills are glowing after being dusted with snow. The boys are back at school and I thought this was my opportunity to plan my veg growing for the year and order my seeds. A straw poll at the tea table last night seems to have conlcuded that we will try just french beans and not runners this year. Despite the clay soil we are going to try carrots too as number one son complained about the lack of them with the chicken last night! I also thought that we could do with some more green stuff, so am going to try cabbage, spinach (much to husbands disgust) and sprouts. Obviously this will mean moving into the patch around July to bar any cabbage whites from getting fat on our hard work. Potatoes will be grown in a sack on the patio - so will let you know how that goes!?! Number 2 son would like an apple tree and I am wondering if I can copy mum and get some little step overs.
Our "Growing your own food" course starts this spring (dates on website) so if you would like to join mum and I and have your own potatoes in a bag then get in touch!

Wishing you all a green Christmas!

2008-11-28T05:12:00.000-08:00

It seems to me that as the recession bites it is more important than ever to have a greener Christmas. I don't mean something scrooge like and mis but a festive season that makes you glow a bit and not feel poor and empty. I met a woman this week who made me the most beautiful recycled tree decoration made from old beer mats. It really is lovely with sparkles and colour. What made it so special is that it was made with such care and attention. I think that is the central point is that Christmas is about being thankful for our blessings and putting out in the universe what we would like to get back. It is so important that the season is about love and care and that could be with your family, charity work or your cat but it could also be your environment and planet. My tree will be brought in from the garden from last year and carefully turned to such an angle to not show the dismal scratty bits on one side. It will be covered in LED lights and decs collected and made over many years. My sitting room will be mainly decked in real greenery from my garden. The over grown ivy that I curse in the summer will suddenly be my new best friend providing beautiful berries such as the like you wouldn't find in House of Fraser. The stockings (cobbled together with love from scraps of old material) will be hung by the fire and I will watch recycled soppy films on the telly. Most of all I will not be listening to the media and its doom laden misery and focus on the fact that every cloud has a silver lining and I hope for all the best in 2009.

To further the feeling of warmth I will be marching my reluctant boys (including husband) for some fab walks around Staffordshire. I will glory in the frost and moans of "feet too cold" and "can we go home now?" and that will be just from husband. I will induce special deafness for just such occasions and remember that I love this time of year. I will conveniently forget the calendar that looks like high end grafitti art, the long list of jobs from washing and ironing sherperds costumes to making 90 mini stockings (don't ask) and 3 food hampers for school. I will fit in 3 school plays, a church nativity, a shopping trip with husband (now curiously keen when it's toy shopping), a childrens fair, making the cake, wrapping the presents, sending the card to Australia so that it arrives before June, some charity carol singing, 3 birthday parties (like the kids need more hype) oh and running a business.

For those of you who fancy sharing the secrets of Staffordshire or enrolling in one of day courses on a greener life then please just contact me through the website!

2008-10-30T11:59:00.000-07:00

My Christmas Credit Crunching

My thoughts this year are to avoid all shopping centres and big town shopping. It is so easy to get sucked into the Christmas consuming and I figure you can have a much better festive time if you haven't over spent and filled your house with rubbish. I am not being a scrooge, but I'm going to go to local market towns like Ashbourne and Leek which have beautiful shops and local crafts. You may scream - expensive - but no. I think that I will spend less on petrol to get there, less on parking, I will be in day light and people will smile more! I will wander at leisure away from the crowds and have the brain space to choose my gifts carefully and not randomely chuck stuff in a basket in a vain attempt to end the nightmare big town experience. To boot I reckon I will support my local economy, enjoy the surroundings and won't come home with that slightly sick feeling in my stomach from the feeling that you've over spent, been duped into buying an over priced wok set or from a simple lack of day light and human kindness.

We are offering this sort of Christmas shopping to our guests too this November - spreading the gospel of small town shopping. Check out the site for the info.

So go forth and SHOP LOCAL and your credit crunching Christmas will have a much warmer glow!